Grapes and products (excl wine) — Processing in Oceania
Oceania: Grapes and products (excl wine) — Processing was 1,871 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Processing in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — processing in Oceania is 1,871 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 21.8% on the previous year and down 11.9% over ten years.
Over the whole period, grapes and products (excl wine) — processing in Oceania peaked at 2,488 1000 t in 2021 and was at its lowest, 1,871 1000 t, in 2023.
That places Oceania 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,134 1000 t | 1,913 1000 t | 2,375 1000 t | 10 |
| 2020s | 2,197 1000 t | 1,871 1000 t | 2,488 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is grapes and products (excl wine) — processing in Oceania?
- Grapes and products (excl wine) — processing in Oceania was 1,871 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — processing recorded in Oceania?
- The highest recorded value was 2,488 1000 t in 2021.
- What is the lowest grapes and products (excl wine) — processing recorded in Oceania?
- The lowest recorded value was 1,871 1000 t in 2023.
- How does Oceania rank for grapes and products (excl wine) — processing?
- Oceania ranks 13th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — processing rising or falling in Oceania?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.