Grapes and products (excl wine) β Processing in Turkmenistan
Turkmenistan: Grapes and products (excl wine) β Processing was 75 1000 t in 2023. β² Rising
Grapes and products (excl wine) β Processing in Turkmenistan, 2013β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) β processing in Turkmenistan is 75 1000 t, measured in 2023. That is the highest value across all 11 years on record.
That represents a change of up 41.5% over ten years.
Over the whole period, grapes and products (excl wine) β processing in Turkmenistan peaked at 75 1000 t in 2020 and was at its lowest, 53 1000 t, in 2013.
Turkmenistan ranks 31st of 78 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 11 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64.29 1000 t | 53 1000 t | 74 1000 t | 7 |
| 2020s | 75 1000 t | 75 1000 t | 75 1000 t | 4 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.03 million (2025)
- Agriculture, forestry, and fishing, value added 12.4% (2025)
- Agriculture, forestry, and fishing, value added 6.16 billion current US$ (2025)
- Unmanufactured tobacco β Production 3,334 t (2024)
- Unmanufactured tobacco β Area harvested 1,581 ha (2024)
- Tomatoes β Production 351,042 t (2024)
Frequently asked questions
- What is grapes and products (excl wine) β processing in Turkmenistan?
- Grapes and products (excl wine) β processing in Turkmenistan was 75 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) β processing recorded in Turkmenistan?
- The highest recorded value was 75 1000 t in 2020.
- What is the lowest grapes and products (excl wine) β processing recorded in Turkmenistan?
- The lowest recorded value was 53 1000 t in 2013.
- How does Turkmenistan rank for grapes and products (excl wine) β processing?
- Turkmenistan ranks 31st out of 78 countries with data for 2023.
- Is grapes and products (excl wine) β processing rising or falling in Turkmenistan?
- Over the last ten years it is up 41.5%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) β Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.