Grapes and products (excl wine) β Processing in South America
South America: Grapes and products (excl wine) β Processing was 3,547 1000 t in 2023. βΌ Falling
Grapes and products (excl wine) β Processing in South America, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) β processing in South America is 3,547 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 13.0% on the previous year and down 21.5% over ten years.
Over the whole period, grapes and products (excl wine) β processing in South America peaked at 6,944 1000 t in 2014 and was at its lowest, 3,547 1000 t, in 2023.
South America ranks 4th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,997 1000 t | 4,064 1000 t | 6,944 1000 t | 10 |
| 2020s | 3,942 1000 t | 3,547 1000 t | 4,442 1000 t | 4 |
Countries ranked near South America
- 1 Italy 9,247 1000 t compare
- 2 France 8,172 1000 t compare
- 3 Spain 3,993 1000 t compare
- 4 China, mainland 2,528 1000 t compare
- 4 China (Peopleβs Republic of) 2,528 1000 t compare
- 6 Australia and New Zealand 1,871 1000 t compare
- 7 Chile 1,566 1000 t compare
More agriculture & rural data for South America
- Swine / pigs β Stocks 75.21 million An (2024)
- Bananas β Production 20.74 million t (2024)
- Bananas β Area harvested 1.00 million ha (2024)
- Tomatoes β Area harvested 132,585 ha (2024)
- Tomatoes β Yield 62,811 kg/ha (2024)
- Tomatoes β Production 8.33 million t (2024)
- Unmanufactured tobacco β Production 747,608 t (2024)
- Unmanufactured tobacco β Area harvested 401,333 ha (2024)
- Milk, Total β Production 69.74 million t (2024)
- Meat, Poultry β Yield/Carcass Weight 2,181 g/An (2024)
Frequently asked questions
- What is grapes and products (excl wine) β processing in South America?
- Grapes and products (excl wine) β processing in South America was 3,547 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) β processing recorded in South America?
- The highest recorded value was 6,944 1000 t in 2014.
- What is the lowest grapes and products (excl wine) β processing recorded in South America?
- The lowest recorded value was 3,547 1000 t in 2023.
- How does South America rank for grapes and products (excl wine) β processing?
- South America ranks 4th out of 25 groups with data for 2023.
- Is grapes and products (excl wine) β processing rising or falling in South America?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) β Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.