Grapes and products (excl wine) — Processing in Colombia
Colombia: Grapes and products (excl wine) — Processing was 11 1000 t in 2023. ◆ Volatile
Grapes and products (excl wine) — Processing in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — processing in Colombia stood at 11 1000 t.
Compared with earlier readings it is up 175.0% on the previous year and down 42.1% over ten years.
Over the whole period, grapes and products (excl wine) — processing in Colombia peaked at 19 1000 t in 2012 and was at its lowest, 3 1000 t, in 2015.
Colombia ranks 54th of 78 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.9 1000 t | 3 1000 t | 19 1000 t | 10 |
| 2020s | 7.75 1000 t | 4 1000 t | 11 1000 t | 4 |
Countries ranked near Colombia
- 51 Luxembourg 12 1000 t compare
- 51 Madagascar 12 1000 t compare
- 51 Egypt 12 1000 t compare
- 55 Albania 10 1000 t compare
- 55 Bolivia (Plurinational State of) 10 1000 t compare
- 57 Lebanon 8 1000 t compare
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is grapes and products (excl wine) — processing in Colombia?
- Grapes and products (excl wine) — processing in Colombia was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — processing recorded in Colombia?
- The highest recorded value was 19 1000 t in 2012.
- What is the lowest grapes and products (excl wine) — processing recorded in Colombia?
- The lowest recorded value was 3 1000 t in 2015.
- How does Colombia rank for grapes and products (excl wine) — processing?
- Colombia ranks 54th out of 78 countries with data for 2023.
- Is grapes and products (excl wine) — processing rising or falling in Colombia?
- Over the last ten years it is down 42.1%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.