Grapes and products (excl wine) β€” Processing in Lebanon

Lebanon: Grapes and products (excl wine) β€” Processing was 8 1000 t in 2023. β—† Volatile

Latest (2023)
8 1000 t
Change on year
up 700.0%
World rank
57th
of 78 countries
All-time high
31 1000 t
in 2016
All-time low
1 1000 t
in 2021
Years of data
14
2010–2023

Grapes and products (excl wine) β€” Processing in Lebanon, 2010–2023

01020302010201620232010: 23 1000 t2011: 20 1000 t2012: 20 1000 t2013: 18 1000 t2014: 22 1000 t2015: 28 1000 t2016: 31 1000 t2017: 18 1000 t2018: 4 1000 t2019: 10 1000 t2020: 4 1000 t2021: 1 1000 t2022: 1 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lebanon recorded 8 1000 t for grapes and products (excl wine) β€” processing in 2023.

Compared with earlier readings it is up 700.0% on the previous year and down 55.6% over ten years.

Over the whole period, grapes and products (excl wine) β€” processing in Lebanon peaked at 31 1000 t in 2016 and was at its lowest, 1 1000 t, in 2021.

Lebanon ranks 57th of 78 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.4 1000 t 4 1000 t 31 1000 t 10
2020s 3.5 1000 t 1 1000 t 8 1000 t 4

Countries ranked near Lebanon

  1. 54 Colombia 11 1000 t compare
  2. 55 Albania 10 1000 t compare
  3. 55 Bolivia (Plurinational State of) 10 1000 t compare
  4. 58 Bosnia and Herzegovina 6 1000 t compare
  5. 59 Lithuania 5 1000 t compare
  6. 60 Israel 4 1000 t compare

See the full ranking of 107 places β†’

More agriculture & rural data for Lebanon

All data for Lebanon β†’

Frequently asked questions

What is grapes and products (excl wine) β€” processing in Lebanon?
Grapes and products (excl wine) β€” processing in Lebanon was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) β€” processing recorded in Lebanon?
The highest recorded value was 31 1000 t in 2016.
What is the lowest grapes and products (excl wine) β€” processing recorded in Lebanon?
The lowest recorded value was 1 1000 t in 2021.
How does Lebanon rank for grapes and products (excl wine) β€” processing?
Lebanon ranks 57th out of 78 countries with data for 2023.
Is grapes and products (excl wine) β€” processing rising or falling in Lebanon?
Over the last ten years it is down 55.6%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) β€” Processing. Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) β€” Processing in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-processing/lebanon/

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About this data

Indicator
Grapes and products (excl wine) β€” Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,422 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.