Grapes and products (excl wine) — Processing in Spain
Spain: Grapes and products (excl wine) — Processing was 3,993 1000 t in 2023. ◆ Volatile
Grapes and products (excl wine) — Processing in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — processing in Spain stood at 3,993 1000 t.
The figure is down 20.0% on the previous year and up 1,244.4% over ten years.
Over the whole period, grapes and products (excl wine) — processing in Spain peaked at 6,374 1000 t in 2018 and was at its lowest, 297 1000 t, in 2013.
That places Spain 3rd out of 78 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,054 1000 t | 297 1000 t | 6,374 1000 t | 10 |
| 2020s | 4,911 1000 t | 3,993 1000 t | 5,583 1000 t | 4 |
Countries ranked near Spain
- 1 Italy 9,247 1000 t compare
- 2 France 8,172 1000 t compare
- 4 China, mainland 2,528 1000 t compare
- 4 China 2,528 1000 t compare
- 6 Australia and New Zealand 1,871 1000 t compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is grapes and products (excl wine) — processing in Spain?
- Grapes and products (excl wine) — processing in Spain was 3,993 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — processing recorded in Spain?
- The highest recorded value was 6,374 1000 t in 2018.
- What is the lowest grapes and products (excl wine) — processing recorded in Spain?
- The lowest recorded value was 297 1000 t in 2013.
- How does Spain rank for grapes and products (excl wine) — processing?
- Spain ranks 3rd out of 78 countries with data for 2023.
- Is grapes and products (excl wine) — processing rising or falling in Spain?
- Over the last ten years it is up 1,244.4%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.