Grapes and products (excl wine) — Processing in Bulgaria
Bulgaria: Grapes and products (excl wine) — Processing was 125 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Processing in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bulgaria recorded 125 1000 t for grapes and products (excl wine) — processing in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 9.4% on the previous year and down 50.4% over ten years.
Over the whole period, grapes and products (excl wine) — processing in Bulgaria peaked at 308 1000 t in 2015 and was at its lowest, 125 1000 t, in 2023.
Bulgaria ranks 26th of 78 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 237.6 1000 t | 186 1000 t | 308 1000 t | 10 |
| 2020s | 144.5 1000 t | 125 1000 t | 171 1000 t | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is grapes and products (excl wine) — processing in Bulgaria?
- Grapes and products (excl wine) — processing in Bulgaria was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — processing recorded in Bulgaria?
- The highest recorded value was 308 1000 t in 2015.
- What is the lowest grapes and products (excl wine) — processing recorded in Bulgaria?
- The lowest recorded value was 125 1000 t in 2023.
- How does Bulgaria rank for grapes and products (excl wine) — processing?
- Bulgaria ranks 26th out of 78 countries with data for 2023.
- Is grapes and products (excl wine) — processing rising or falling in Bulgaria?
- Over the last ten years it is down 50.4%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.