Grapes and products (excl wine) — Processing in Australia and New Zealand
Australia and New Zealand: Grapes and products (excl wine) — Processing was 1,871 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Processing in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — processing in Australia and New Zealand is 1,871 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 21.8% on the previous year and down 11.9% over ten years.
Over the whole period, grapes and products (excl wine) — processing in Australia and New Zealand peaked at 2,488 1000 t in 2021 and was at its lowest, 1,871 1000 t, in 2023.
That places Australia and New Zealand 6th out of 72 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Processing in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,913 1000 t | — |
| 2011 | 1,942 1000 t | +1.5% |
| 2012 | 2,038 1000 t | +4.9% |
| 2013 | 2,124 1000 t | +4.2% |
| 2014 | 2,163 1000 t | +1.8% |
| 2015 | 2,047 1000 t | -5.4% |
| 2016 | 2,315 1000 t | +13.1% |
| 2017 | 2,375 1000 t | +2.6% |
| 2018 | 2,278 1000 t | -4.1% |
| 2019 | 2,145 1000 t | -5.8% |
| 2020 | 2,034 1000 t | -5.2% |
| 2021 | 2,488 1000 t | +22.3% |
| 2022 | 2,394 1000 t | -3.8% |
| 2023 | 1,871 1000 t | -21.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,134 1000 t | 1,913 1000 t | 2,375 1000 t | 10 |
| 2020s | 2,197 1000 t | 1,871 1000 t | 2,488 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — processing in Australia and New Zealand?
- Grapes and products (excl wine) — processing in Australia and New Zealand was 1,871 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — processing recorded in Australia and New Zealand?
- The highest recorded value was 2,488 1000 t in 2021.
- What is the lowest grapes and products (excl wine) — processing recorded in Australia and New Zealand?
- The lowest recorded value was 1,871 1000 t in 2023.
- How does Australia and New Zealand rank for grapes and products (excl wine) — processing?
- Australia and New Zealand ranks 6th out of 72 countries with data for 2023.
- Is grapes and products (excl wine) — processing rising or falling in Australia and New Zealand?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.