Grapes and products (excl wine) — Processing in Türkiye
Türkiye: Grapes and products (excl wine) — Processing was 440 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Processing in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 440 1000 t for grapes and products (excl wine) — processing in 2023.
The figure is down 6.0% on the previous year and down 8.5% over ten years.
Over the whole period, grapes and products (excl wine) — processing in Türkiye peaked at 816 1000 t in 2020 and was at its lowest, 380 1000 t, in 2018.
That places Türkiye 20th out of 86 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Processing in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 464 1000 t | — |
| 2011 | 455 1000 t | -1.9% |
| 2012 | 508 1000 t | +11.6% |
| 2013 | 481 1000 t | -5.3% |
| 2014 | 542 1000 t | +12.7% |
| 2015 | 475 1000 t | -12.4% |
| 2016 | 389 1000 t | -18.1% |
| 2017 | 395 1000 t | +1.5% |
| 2018 | 380 1000 t | -3.8% |
| 2019 | 435 1000 t | +14.5% |
| 2020 | 816 1000 t | +87.6% |
| 2021 | 462 1000 t | -43.4% |
| 2022 | 468 1000 t | +1.3% |
| 2023 | 440 1000 t | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 452.4 1000 t | 380 1000 t | 542 1000 t | 10 |
| 2020s | 546.5 1000 t | 440 1000 t | 816 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — processing in Türkiye?
- Grapes and products (excl wine) — processing in Türkiye was 440 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — processing recorded in Türkiye?
- The highest recorded value was 816 1000 t in 2020.
- What is the lowest grapes and products (excl wine) — processing recorded in Türkiye?
- The lowest recorded value was 380 1000 t in 2018.
- How does Türkiye rank for grapes and products (excl wine) — processing?
- Türkiye ranks 20th out of 86 countries with data for 2023.
- Is grapes and products (excl wine) — processing rising or falling in Türkiye?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.