Grapes and products (excl wine) β€” Processing in Romania

Romania: Grapes and products (excl wine) β€” Processing was 531 1000 t in 2023. β–² Rising

Latest (2023)
531 1000 t
Change on year
down 19.5%
World rank
13th
of 78 countries
All-time high
761 1000 t
in 2021
All-time low
181 1000 t
in 2018
Years of data
14
2010–2023

Grapes and products (excl wine) β€” Processing in Romania, 2010–2023

2004006008002010201620232010: 472 1000 t2011: 583 1000 t2012: 475 1000 t2013: 740 1000 t2014: 543 1000 t2015: 523 1000 t2016: 474 1000 t2017: 618 1000 t2018: 181 1000 t2019: 547 1000 t2020: 547 1000 t2021: 761 1000 t2022: 660 1000 t2023: 531 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for grapes and products (excl wine) β€” processing in Romania is 531 1000 t, measured in 2023.

Compared with earlier readings it is down 19.5% on the previous year and down 28.2% over ten years.

Over the whole period, grapes and products (excl wine) β€” processing in Romania peaked at 761 1000 t in 2021 and was at its lowest, 181 1000 t, in 2018.

Romania ranks 13th of 78 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 515.6 1000 t 181 1000 t 740 1000 t 10
2020s 624.75 1000 t 531 1000 t 761 1000 t 4

Countries ranked near Romania

  1. 10 Portugal 1,011 1000 t compare
  2. 11 Russian Federation 692 1000 t compare
  3. 12 Germany 678 1000 t compare
  4. 14 Brazil 515 1000 t compare
  5. 15 Hungary 491 1000 t compare
  6. 16 New Zealand 487 1000 t compare

See the full ranking of 107 places β†’

More agriculture & rural data for Romania

All data for Romania β†’

Frequently asked questions

What is grapes and products (excl wine) β€” processing in Romania?
Grapes and products (excl wine) β€” processing in Romania was 531 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) β€” processing recorded in Romania?
The highest recorded value was 761 1000 t in 2021.
What is the lowest grapes and products (excl wine) β€” processing recorded in Romania?
The lowest recorded value was 181 1000 t in 2018.
How does Romania rank for grapes and products (excl wine) β€” processing?
Romania ranks 13th out of 78 countries with data for 2023.
Is grapes and products (excl wine) β€” processing rising or falling in Romania?
Over the last ten years it is down 28.2%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) β€” Processing. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes and products (excl wine) β€” Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,422 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.