Grapes and products (excl wine) β€” Processing in Portugal

Portugal: Grapes and products (excl wine) β€” Processing was 1,011 1000 t in 2023. β–¬ Flat

Latest (2023)
1,011 1000 t
Change on year
up 10.6%
World rank
10th
of 78 countries
All-time high
1,026 1000 t
in 2010
All-time low
807 1000 t
in 2011
Years of data
14
2010–2023

Grapes and products (excl wine) β€” Processing in Portugal, 2010–2023

02505007501.0k2010201620232010: 1.0k 1000 t2011: 807 1000 t2012: 908 1000 t2013: 895 1000 t2014: 891 1000 t2015: 1.0k 1000 t2016: 1.0k 1000 t2017: 941 1000 t2018: 845 1000 t2019: 920 1000 t2020: 867 1000 t2021: 986 1000 t2022: 914 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for grapes and products (excl wine) β€” processing in Portugal is 1,011 1000 t, measured in 2023.

That represents a change of up 10.6% on the previous year and up 13.0% over ten years.

Over the whole period, grapes and products (excl wine) β€” processing in Portugal peaked at 1,026 1000 t in 2010 and was at its lowest, 807 1000 t, in 2011.

Portugal ranks 10th of 78 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 926.1 1000 t 807 1000 t 1,026 1000 t 10
2020s 944.5 1000 t 867 1000 t 1,011 1000 t 4

Countries ranked near Portugal

  1. 7 Chile 1,566 1000 t compare
  2. 8 Australia 1,384 1000 t compare
  3. 9 Argentina 1,209 1000 t compare
  4. 11 Russian Federation 692 1000 t compare
  5. 12 Germany 678 1000 t compare
  6. 13 Romania 531 1000 t compare

See the full ranking of 107 places β†’

More agriculture & rural data for Portugal

All data for Portugal β†’

Frequently asked questions

What is grapes and products (excl wine) β€” processing in Portugal?
Grapes and products (excl wine) β€” processing in Portugal was 1,011 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) β€” processing recorded in Portugal?
The highest recorded value was 1,026 1000 t in 2010.
What is the lowest grapes and products (excl wine) β€” processing recorded in Portugal?
The lowest recorded value was 807 1000 t in 2011.
How does Portugal rank for grapes and products (excl wine) β€” processing?
Portugal ranks 10th out of 78 countries with data for 2023.
Is grapes and products (excl wine) β€” processing rising or falling in Portugal?
Over the last ten years it is up 13.0%. The long-run trend across the full record is flat.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) β€” Processing. Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) β€” Processing in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-processing/portugal/

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About this data

Indicator
Grapes and products (excl wine) β€” Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,422 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.