Grapes and products (excl wine) — Processing in Portugal
Portugal: Grapes and products (excl wine) — Processing was 1,011 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Processing in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — processing in Portugal is 1,011 1000 t, measured in 2023.
That represents a change of up 10.6% on the previous year and up 13.0% over ten years.
Over the whole period, grapes and products (excl wine) — processing in Portugal peaked at 1,026 1000 t in 2010 and was at its lowest, 807 1000 t, in 2011.
Portugal ranks 12th of 86 countries on this measure, in the top quarter.
Grapes and products (excl wine) — Processing in Portugal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,026 1000 t | — |
| 2011 | 807 1000 t | -21.3% |
| 2012 | 908 1000 t | +12.5% |
| 2013 | 895 1000 t | -1.4% |
| 2014 | 891 1000 t | -0.4% |
| 2015 | 1,011 1000 t | +13.5% |
| 2016 | 1,017 1000 t | +0.6% |
| 2017 | 941 1000 t | -7.5% |
| 2018 | 845 1000 t | -10.2% |
| 2019 | 920 1000 t | +8.9% |
| 2020 | 867 1000 t | -5.8% |
| 2021 | 986 1000 t | +13.7% |
| 2022 | 914 1000 t | -7.3% |
| 2023 | 1,011 1000 t | +10.6% |
Portugal compared with similar countries
- Portugal's 1,011 1000 t is above the median for high income countries, which is 107.5 1000 t, 9.4× the median. (34 countries reporting)
- Portugal's 1,011 1000 t is above the median for Europe & Central Asia, which is 67.5 1000 t, 15.0× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 926.1 1000 t | 807 1000 t | 1,026 1000 t | 10 |
| 2020s | 944.5 1000 t | 867 1000 t | 1,011 1000 t | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is grapes and products (excl wine) — processing in Portugal?
- Grapes and products (excl wine) — processing in Portugal was 1,011 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — processing recorded in Portugal?
- The highest recorded value was 1,026 1000 t in 2010.
- What is the lowest grapes and products (excl wine) — processing recorded in Portugal?
- The lowest recorded value was 807 1000 t in 2011.
- How does Portugal rank for grapes and products (excl wine) — processing?
- Portugal ranks 12th out of 86 countries with data for 2023.
- Is grapes and products (excl wine) — processing rising or falling in Portugal?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is flat.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.