Grapes and products (excl wine) — Processing in Africa
Africa: Grapes and products (excl wine) — Processing was 1,335 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Processing in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — processing in Africa stood at 1,335 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 12.5% on the previous year and down 15.7% over ten years.
Over the whole period, grapes and products (excl wine) — processing in Africa peaked at 1,644 1000 t in 2014 and was at its lowest, 1,335 1000 t, in 2023.
That places Africa 14th out of 28 groups with data for 2023, putting it in the middle of the range.
Grapes and products (excl wine) — Processing in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,349 1000 t | — |
| 2011 | 1,401 1000 t | +3.9% |
| 2012 | 1,521 1000 t | +8.6% |
| 2013 | 1,583 1000 t | +4.1% |
| 2014 | 1,644 1000 t | +3.9% |
| 2015 | 1,618 1000 t | -1.6% |
| 2016 | 1,463 1000 t | -9.6% |
| 2017 | 1,527 1000 t | +4.4% |
| 2018 | 1,378 1000 t | -9.8% |
| 2019 | 1,472 1000 t | +6.8% |
| 2020 | 1,493 1000 t | +1.4% |
| 2021 | 1,624 1000 t | +8.8% |
| 2022 | 1,526 1000 t | -6.0% |
| 2023 | 1,335 1000 t | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,496 1000 t | 1,349 1000 t | 1,644 1000 t | 10 |
| 2020s | 1,494 1000 t | 1,335 1000 t | 1,624 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — processing in Africa?
- Grapes and products (excl wine) — processing in Africa was 1,335 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — processing recorded in Africa?
- The highest recorded value was 1,644 1000 t in 2014.
- What is the lowest grapes and products (excl wine) — processing recorded in Africa?
- The lowest recorded value was 1,335 1000 t in 2023.
- How does Africa rank for grapes and products (excl wine) — processing?
- Africa ranks 14th out of 28 groups with data for 2023.
- Is grapes and products (excl wine) — processing rising or falling in Africa?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is flat.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.