Grapes and products (excl wine) — Processing in Caribbean
Caribbean: Grapes and products (excl wine) — Processing was 14 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Processing in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 14 1000 t for grapes and products (excl wine) — processing in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 12.5% on the previous year and down 17.6% over ten years.
Over the whole period, grapes and products (excl wine) — processing in Caribbean peaked at 21 1000 t in 2020 and was at its lowest, 14 1000 t, in 2023.
That places Caribbean 48th out of 78 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17 1000 t | 15 1000 t | 18 1000 t | 10 |
| 2020s | 17.5 1000 t | 14 1000 t | 21 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is grapes and products (excl wine) — processing in Caribbean?
- Grapes and products (excl wine) — processing in Caribbean was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — processing recorded in Caribbean?
- The highest recorded value was 21 1000 t in 2020.
- What is the lowest grapes and products (excl wine) — processing recorded in Caribbean?
- The lowest recorded value was 14 1000 t in 2023.
- How does Caribbean rank for grapes and products (excl wine) — processing?
- Caribbean ranks 48th out of 78 countries with data for 2023.
- Is grapes and products (excl wine) — processing rising or falling in Caribbean?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.