Grapes and products (excl wine) — Processing in Caribbean
Caribbean: Grapes and products (excl wine) — Processing was 14 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Processing in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 14 1000 t for grapes and products (excl wine) — processing in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 12.5% on the previous year and down 17.6% over ten years.
Over the whole period, grapes and products (excl wine) — processing in Caribbean peaked at 21 1000 t in 2020 and was at its lowest, 14 1000 t, in 2023.
That places Caribbean 55th out of 86 countries with data for 2023, putting it in the middle of the range.
Grapes and products (excl wine) — Processing in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16 1000 t | — |
| 2011 | 17 1000 t | +6.2% |
| 2012 | 18 1000 t | +5.9% |
| 2013 | 17 1000 t | -5.6% |
| 2014 | 18 1000 t | +5.9% |
| 2015 | 17 1000 t | -5.6% |
| 2016 | 17 1000 t | +0.0% |
| 2017 | 18 1000 t | +5.9% |
| 2018 | 17 1000 t | -5.6% |
| 2019 | 15 1000 t | -11.8% |
| 2020 | 21 1000 t | +40.0% |
| 2021 | 19 1000 t | -9.5% |
| 2022 | 16 1000 t | -15.8% |
| 2023 | 14 1000 t | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17 1000 t | 15 1000 t | 18 1000 t | 10 |
| 2020s | 17.5 1000 t | 14 1000 t | 21 1000 t | 4 |
Countries ranked near Caribbean
- 54 Cuba 15 1000 t compare
- 56 Montenegro 13 1000 t compare
- 56 Cyprus 13 1000 t compare
- 58 Luxembourg 12 1000 t compare
- 58 Madagascar 12 1000 t compare
- 58 Egypt 12 1000 t compare
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — processing in Caribbean?
- Grapes and products (excl wine) — processing in Caribbean was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — processing recorded in Caribbean?
- The highest recorded value was 21 1000 t in 2020.
- What is the lowest grapes and products (excl wine) — processing recorded in Caribbean?
- The lowest recorded value was 14 1000 t in 2023.
- How does Caribbean rank for grapes and products (excl wine) — processing?
- Caribbean ranks 55th out of 86 countries with data for 2023.
- Is grapes and products (excl wine) — processing rising or falling in Caribbean?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.