Grapes and products (excl wine) — Processing in Canada
Canada: Grapes and products (excl wine) — Processing was 90 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Processing in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Canada recorded 90 1000 t for grapes and products (excl wine) — processing in 2023.
That represents a change of down 10.0% over ten years.
Over the whole period, grapes and products (excl wine) — processing in Canada peaked at 101 1000 t in 2017 and was at its lowest, 73 1000 t, in 2010.
Canada ranks 28th of 78 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91.4 1000 t | 73 1000 t | 101 1000 t | 10 |
| 2020s | 92.25 1000 t | 90 1000 t | 95 1000 t | 4 |
Countries ranked near Canada
- 25 Switzerland 130 1000 t compare
- 26 Bulgaria 125 1000 t compare
- 27 Ukraine 105 1000 t compare
- 29 Jordan 79 1000 t compare
- 30 North Macedonia 76 1000 t compare
- 31 Turkmenistan 75 1000 t compare
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is grapes and products (excl wine) — processing in Canada?
- Grapes and products (excl wine) — processing in Canada was 90 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — processing recorded in Canada?
- The highest recorded value was 101 1000 t in 2017.
- What is the lowest grapes and products (excl wine) — processing recorded in Canada?
- The lowest recorded value was 73 1000 t in 2010.
- How does Canada rank for grapes and products (excl wine) — processing?
- Canada ranks 28th out of 78 countries with data for 2023.
- Is grapes and products (excl wine) — processing rising or falling in Canada?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.