Grapes and products (excl wine) — Processing in Vietnam
Vietnam: Grapes and products (excl wine) — Processing was 16 1000 t in 2023. ◆ Volatile
Grapes and products (excl wine) — Processing in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — processing in Vietnam stood at 16 1000 t.
The figure is up 33.3% on the previous year and down 20.0% over five years.
Over the whole period, grapes and products (excl wine) — processing in Vietnam peaked at 20 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
Vietnam ranks 51st of 86 countries on this measure, in the middle of the range.
Grapes and products (excl wine) — Processing in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2019 | 20 1000 t | — |
| 2020 | 15 1000 t | -25.0% |
| 2021 | 11 1000 t | -26.7% |
| 2022 | 12 1000 t | +9.1% |
| 2023 | 16 1000 t | +33.3% |
Vietnam compared with similar countries
- Vietnam's 16 1000 t is below the median for upper middle income countries, which is 44 1000 t, 36% of the median. (29 countries reporting)
- Vietnam's 16 1000 t is below the median for East Asia & Pacific, which is 251.5 1000 t, 6% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4 1000 t | 0 1000 t | 20 1000 t | 5 |
| 2020s | 13.5 1000 t | 11 1000 t | 16 1000 t | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is grapes and products (excl wine) — processing in Vietnam?
- Grapes and products (excl wine) — processing in Vietnam was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — processing recorded in Vietnam?
- The highest recorded value was 20 1000 t in 2019.
- What is the lowest grapes and products (excl wine) — processing recorded in Vietnam?
- The lowest recorded value was 0 1000 t in 2010.
- How does Vietnam rank for grapes and products (excl wine) — processing?
- Vietnam ranks 51st out of 86 countries with data for 2023.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.