Grapes and products (excl wine) — Processing in Asia
Asia: Grapes and products (excl wine) — Processing was 3,740 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Processing in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 3,740 1000 t for grapes and products (excl wine) — processing in 2023.
The figure is down 10.9% on the previous year and down 0.5% over ten years.
Over the whole period, grapes and products (excl wine) — processing in Asia peaked at 4,510 1000 t in 2020 and was at its lowest, 3,355 1000 t, in 2010.
That places Asia 7th out of 28 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Processing in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,355 1000 t | — |
| 2011 | 3,565 1000 t | +6.3% |
| 2012 | 3,490 1000 t | -2.1% |
| 2013 | 3,759 1000 t | +7.7% |
| 2014 | 4,141 1000 t | +10.2% |
| 2015 | 4,158 1000 t | +0.4% |
| 2016 | 4,008 1000 t | -3.6% |
| 2017 | 4,187 1000 t | +4.5% |
| 2018 | 4,362 1000 t | +4.2% |
| 2019 | 4,301 1000 t | -1.4% |
| 2020 | 4,510 1000 t | +4.9% |
| 2021 | 3,789 1000 t | -16.0% |
| 2022 | 4,199 1000 t | +10.8% |
| 2023 | 3,740 1000 t | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,933 1000 t | 3,355 1000 t | 4,362 1000 t | 10 |
| 2020s | 4,060 1000 t | 3,740 1000 t | 4,510 1000 t | 4 |
Countries ranked near Asia
- 4 United States 2,858 1000 t compare
- 5 China, mainland 2,528 1000 t compare
- 5 China 2,528 1000 t compare
- 7 Australia and New Zealand 1,871 1000 t compare
- 8 Chile 1,566 1000 t compare
- 9 Australia 1,384 1000 t compare
- 10 Argentina 1,209 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — processing in Asia?
- Grapes and products (excl wine) — processing in Asia was 3,740 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — processing recorded in Asia?
- The highest recorded value was 4,510 1000 t in 2020.
- What is the lowest grapes and products (excl wine) — processing recorded in Asia?
- The lowest recorded value was 3,355 1000 t in 2010.
- How does Asia rank for grapes and products (excl wine) — processing?
- Asia ranks 7th out of 28 groups with data for 2023.
- Is grapes and products (excl wine) — processing rising or falling in Asia?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.