Grapes and products (excl wine) — Processing in Peru

Peru: Grapes and products (excl wine) — Processing was 162 1000 t in 2023. ▲ Rising

Latest (2023)
162 1000 t
Change on year
up 8.0%
World rank
24th
of 78 countries
All-time high
205 1000 t
in 2020
All-time low
95 1000 t
in 2010
Years of data
14
2010–2023

Grapes and products (excl wine) — Processing in Peru, 2010–2023

0501001502002010201620232010: 95 1000 t2011: 116 1000 t2012: 119 1000 t2013: 128 1000 t2014: 125 1000 t2015: 128 1000 t2016: 130 1000 t2017: 168 1000 t2018: 143 1000 t2019: 201 1000 t2020: 205 1000 t2021: 200 1000 t2022: 150 1000 t2023: 162 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Peru recorded 162 1000 t for grapes and products (excl wine) — processing in 2023.

The figure is up 8.0% on the previous year and up 26.6% over ten years.

Over the whole period, grapes and products (excl wine) — processing in Peru peaked at 205 1000 t in 2020 and was at its lowest, 95 1000 t, in 2010.

That places Peru 24th out of 78 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 135.3 1000 t 95 1000 t 201 1000 t 10
2020s 179.25 1000 t 150 1000 t 205 1000 t 4

Countries ranked near Peru

  1. 21 Georgia 233 1000 t compare
  2. 22 Belgium 182 1000 t compare
  3. 23 Armenia 166 1000 t compare
  4. 25 Switzerland 130 1000 t compare
  5. 26 Bulgaria 125 1000 t compare
  6. 27 Ukraine 105 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is grapes and products (excl wine) — processing in Peru?
Grapes and products (excl wine) — processing in Peru was 162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — processing recorded in Peru?
The highest recorded value was 205 1000 t in 2020.
What is the lowest grapes and products (excl wine) — processing recorded in Peru?
The lowest recorded value was 95 1000 t in 2010.
How does Peru rank for grapes and products (excl wine) — processing?
Peru ranks 24th out of 78 countries with data for 2023.
Is grapes and products (excl wine) — processing rising or falling in Peru?
Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes and products (excl wine) — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,422 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.