Grapes and products (excl wine) β€” Processing in Armenia

Armenia: Grapes and products (excl wine) β€” Processing was 166 1000 t in 2023. β–² Rising

Latest (2023)
166 1000 t
Change on year
down 3.5%
World rank
23rd
of 78 countries
All-time high
208 1000 t
in 2020
All-time low
98 1000 t
in 2016
Years of data
14
2010–2023

Grapes and products (excl wine) β€” Processing in Armenia, 2010–2023

0501001502002010201620232010: 105 1000 t2011: 155 1000 t2012: 137 1000 t2013: 148 1000 t2014: 141 1000 t2015: 118 1000 t2016: 98 1000 t2017: 147 1000 t2018: 131 1000 t2019: 172 1000 t2020: 208 1000 t2021: 189 1000 t2022: 172 1000 t2023: 166 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for grapes and products (excl wine) β€” processing in Armenia is 166 1000 t, measured in 2023.

Compared with earlier readings it is down 3.5% on the previous year and up 12.2% over ten years.

Over the whole period, grapes and products (excl wine) β€” processing in Armenia peaked at 208 1000 t in 2020 and was at its lowest, 98 1000 t, in 2016.

Armenia ranks 23rd of 78 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 135.2 1000 t 98 1000 t 172 1000 t 10
2020s 183.75 1000 t 166 1000 t 208 1000 t 4

Countries ranked near Armenia

  1. 20 Republic of Moldova 250 1000 t compare
  2. 21 Georgia 233 1000 t compare
  3. 22 Belgium 182 1000 t compare
  4. 24 Peru 162 1000 t compare
  5. 25 Switzerland 130 1000 t compare
  6. 26 Bulgaria 125 1000 t compare

See the full ranking of 107 places β†’

More agriculture & rural data for Armenia

All data for Armenia β†’

Frequently asked questions

What is grapes and products (excl wine) β€” processing in Armenia?
Grapes and products (excl wine) β€” processing in Armenia was 166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) β€” processing recorded in Armenia?
The highest recorded value was 208 1000 t in 2020.
What is the lowest grapes and products (excl wine) β€” processing recorded in Armenia?
The lowest recorded value was 98 1000 t in 2016.
How does Armenia rank for grapes and products (excl wine) β€” processing?
Armenia ranks 23rd out of 78 countries with data for 2023.
Is grapes and products (excl wine) β€” processing rising or falling in Armenia?
Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) β€” Processing. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes and products (excl wine) β€” Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,422 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.