Grapes and products (excl wine) β€” Processing in Brazil

Brazil: Grapes and products (excl wine) β€” Processing was 515 1000 t in 2023. β–² Rising

Latest (2023)
515 1000 t
Change on year
up 12.2%
World rank
14th
of 78 countries
All-time high
544 1000 t
in 2019
All-time low
187 1000 t
in 2016
Years of data
14
2010–2023

Grapes and products (excl wine) β€” Processing in Brazil, 2010–2023

2003004005002010201620232010: 353 1000 t2011: 497 1000 t2012: 426 1000 t2013: 392 1000 t2014: 373 1000 t2015: 388 1000 t2016: 187 1000 t2017: 517 1000 t2018: 445 1000 t2019: 544 1000 t2020: 469 1000 t2021: 500 1000 t2022: 459 1000 t2023: 515 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for grapes and products (excl wine) β€” processing in Brazil is 515 1000 t, measured in 2023.

That represents a change of up 12.2% on the previous year and up 31.4% over ten years.

Over the whole period, grapes and products (excl wine) β€” processing in Brazil peaked at 544 1000 t in 2019 and was at its lowest, 187 1000 t, in 2016.

Brazil ranks 14th of 78 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 412.2 1000 t 187 1000 t 544 1000 t 10
2020s 485.75 1000 t 459 1000 t 515 1000 t 4

Countries ranked near Brazil

  1. 11 Russian Federation 692 1000 t compare
  2. 12 Germany 678 1000 t compare
  3. 13 Romania 531 1000 t compare
  4. 15 Hungary 491 1000 t compare
  5. 16 New Zealand 487 1000 t compare
  6. 17 TΓΌrkiye 440 1000 t compare

See the full ranking of 107 places β†’

More agriculture & rural data for Brazil

All data for Brazil β†’

Frequently asked questions

What is grapes and products (excl wine) β€” processing in Brazil?
Grapes and products (excl wine) β€” processing in Brazil was 515 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) β€” processing recorded in Brazil?
The highest recorded value was 544 1000 t in 2019.
What is the lowest grapes and products (excl wine) β€” processing recorded in Brazil?
The lowest recorded value was 187 1000 t in 2016.
How does Brazil rank for grapes and products (excl wine) β€” processing?
Brazil ranks 14th out of 78 countries with data for 2023.
Is grapes and products (excl wine) β€” processing rising or falling in Brazil?
Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) β€” Processing. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes and products (excl wine) β€” Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,422 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.