Grapes and products (excl wine) — Processing in Argentina
Argentina: Grapes and products (excl wine) — Processing was 1,209 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Processing in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — processing in Argentina is 1,209 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 23.0% on the previous year and down 41.2% over ten years.
Over the whole period, grapes and products (excl wine) — processing in Argentina peaked at 4,611 1000 t in 2014 and was at its lowest, 1,209 1000 t, in 2023.
Argentina ranks 9th of 78 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,706 1000 t | 1,599 1000 t | 4,611 1000 t | 10 |
| 2020s | 1,483 1000 t | 1,209 1000 t | 1,712 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is grapes and products (excl wine) — processing in Argentina?
- Grapes and products (excl wine) — processing in Argentina was 1,209 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — processing recorded in Argentina?
- The highest recorded value was 4,611 1000 t in 2014.
- What is the lowest grapes and products (excl wine) — processing recorded in Argentina?
- The lowest recorded value was 1,209 1000 t in 2023.
- How does Argentina rank for grapes and products (excl wine) — processing?
- Argentina ranks 9th out of 78 countries with data for 2023.
- Is grapes and products (excl wine) — processing rising or falling in Argentina?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.