Grapes and products (excl wine) — Processing in Moldova
Moldova: Grapes and products (excl wine) — Processing was 250 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Processing in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — processing in Moldova is 250 1000 t, measured in 2023.
The figure is down 4.9% on the previous year and down 22.1% over ten years.
Over the whole period, grapes and products (excl wine) — processing in Moldova peaked at 336 1000 t in 2019 and was at its lowest, 243 1000 t, in 2010.
That places Moldova 24th out of 86 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Processing in Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 243 1000 t | — |
| 2011 | 249 1000 t | +2.5% |
| 2012 | 292 1000 t | +17.3% |
| 2013 | 321 1000 t | +9.9% |
| 2014 | 299 1000 t | -6.9% |
| 2015 | 285 1000 t | -4.7% |
| 2016 | 271 1000 t | -4.9% |
| 2017 | 308 1000 t | +13.7% |
| 2018 | 329 1000 t | +6.8% |
| 2019 | 336 1000 t | +2.1% |
| 2020 | 321 1000 t | -4.5% |
| 2021 | 285 1000 t | -11.2% |
| 2022 | 263 1000 t | -7.7% |
| 2023 | 250 1000 t | -4.9% |
Moldova compared with similar countries
- Moldova's 250 1000 t is above the median for upper middle income countries, which is 44 1000 t, 5.7× the median. (29 countries reporting)
- Moldova's 250 1000 t is above the median for Europe & Central Asia, which is 67.5 1000 t, 3.7× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 293.3 1000 t | 243 1000 t | 336 1000 t | 10 |
| 2020s | 279.75 1000 t | 250 1000 t | 321 1000 t | 4 |
Countries ranked near Moldova
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — processing in Moldova?
- Grapes and products (excl wine) — processing in Moldova was 250 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — processing recorded in Moldova?
- The highest recorded value was 336 1000 t in 2019.
- What is the lowest grapes and products (excl wine) — processing recorded in Moldova?
- The lowest recorded value was 243 1000 t in 2010.
- How does Moldova rank for grapes and products (excl wine) — processing?
- Moldova ranks 24th out of 86 countries with data for 2023.
- Is grapes and products (excl wine) — processing rising or falling in Moldova?
- Over the last ten years it is down 22.1%. The long-run trend across the full record is rising.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.