Grapes and products (excl wine) — Processing in Western Europe
Western Europe: Grapes and products (excl wine) — Processing was 9,548 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Processing in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — processing in Western Europe is 9,548 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 4.4% on the previous year and up 33.8% over ten years.
Over the whole period, grapes and products (excl wine) — processing in Western Europe peaked at 9,548 1000 t in 2023 and was at its lowest, 6,320 1000 t, in 2017.
Western Europe ranks 5th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Processing in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,297 1000 t | — |
| 2011 | 8,553 1000 t | +17.2% |
| 2012 | 6,869 1000 t | -19.7% |
| 2013 | 7,137 1000 t | +3.9% |
| 2014 | 7,767 1000 t | +8.8% |
| 2015 | 7,824 1000 t | +0.7% |
| 2016 | 7,344 1000 t | -6.1% |
| 2017 | 6,320 1000 t | -13.9% |
| 2018 | 8,176 1000 t | +29.4% |
| 2019 | 8,046 1000 t | -1.6% |
| 2020 | 8,244 1000 t | +2.5% |
| 2021 | 7,489 1000 t | -9.2% |
| 2022 | 9,148 1000 t | +22.2% |
| 2023 | 9,548 1000 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,533 1000 t | 6,320 1000 t | 8,553 1000 t | 10 |
| 2020s | 8,607 1000 t | 7,489 1000 t | 9,548 1000 t | 4 |
Countries ranked near Western Europe
- 2 France 8,172 1000 t compare
- 3 Spain 3,993 1000 t compare
- 4 United States 2,858 1000 t compare
- 5 China, mainland 2,528 1000 t compare
- 5 China 2,528 1000 t compare
- 7 Australia and New Zealand 1,871 1000 t compare
- 8 Chile 1,566 1000 t compare
More agriculture & rural data for Western Europe
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -8.07 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — processing in Western Europe?
- Grapes and products (excl wine) — processing in Western Europe was 9,548 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — processing recorded in Western Europe?
- The highest recorded value was 9,548 1000 t in 2023.
- What is the lowest grapes and products (excl wine) — processing recorded in Western Europe?
- The lowest recorded value was 6,320 1000 t in 2017.
- How does Western Europe rank for grapes and products (excl wine) — processing?
- Western Europe ranks 5th out of 28 groups with data for 2023.
- Is grapes and products (excl wine) — processing rising or falling in Western Europe?
- Over the last ten years it is up 33.8%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.