Rape and Mustardseed — Seed by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
58
Highest
263,680 t
China, mainland
Lowest
0 t
Colombia
Median
325 t
Years covered
53
1961–2013
Data points
3,775

What the numbers show

Rape and Mustardseed — Seed is currently reported for 58 countries. The highest value is 263,680 t in China, mainland; the lowest is 0 t in Colombia.

The median across all reporting countries is 325 t, and the mean is 12,496 t.

Over the past decade 39 countries rose and 13 fell. The largest increase was in Kazakhstan (up 1,900.0%), and the largest decrease in Mexico (down 100.0%).

Rape and Mustardseed — Seed: full country ranking

#Country LatestYear 10-year changeTrend
1 China, mainland 263,680 t 2013 up 3.4% rising
2 Poland 95,111 t 2013 up 76.7% rising
3 Canada 73,034 t 2013 up 74.8% volatile
4 India 50,400 t 2013 up 32.6% rising
5 Russian Federation 42,193 t 2013 up 268.7% volatile
6 Belarus 38,856 t 2013 up 1,269.6% volatile
7 Lithuania 35,400 t 2013 up 112.6% volatile
8 USSR 22,380 t 1991 up 39.0% rising
9 Ukraine 15,100 t 2013 up 151.7% volatile
10 Australia and New Zealand 10,883 t 2013 up 97.6% volatile
10 Australia 10,883 t 2013 up 97.6% volatile
12 Kazakhstan 10,000 t 2013 up 1,900.0% volatile
13 United Kingdom of Great Britain and Northern Ireland 8,775 t 2013 up 21.1% volatile
14 Denmark 8,305 t 2013 up 36.4% volatile
15 France 7,539 t 2013 up 33.8% volatile
16 Bangladesh 4,635 t 2013 up 10.6% rising
17 Germany 4,570 t 2013 down 25.7% falling
18 Romania 4,140 t 2013 up 467.9% volatile
19 Czechia 3,250 t 2013 up 49.8% rising
20 Bulgaria 2,529 t 2013 up 1,500.6% volatile
21 Hungary 2,132 t 2013 down 4.4% volatile
22 Nepal 1,800 t 2013 down 8.6% rising
23 Pakistan 1,768 t 2013 down 34.6% falling
24 Ethiopia PDR 1,500 t 1992 up 183.0% volatile
25 Latvia 900 t 2013 up 1,025.0% volatile
26 Myanmar 616 t 2013 up 0.8% volatile
27 Spain 604 t 2013 up 684.4% volatile
28 Italy 450 t 2013 up 350.0% volatile
29 Paraguay 329 t 2013 up 67.9% volatile
30 T�rkiye 321 t 2013 up 1,788.2% volatile
31 Argentina 279 t 2013 up 203.3% volatile
32 Chile 262 t 2013 up 670.6% volatile
33 Ethiopia 245 t 2013 down 5.8% rising
34 Algeria 236 t 2013 up 67.4% falling
35 Croatia 231 t 2013 up 61.5% rising
36 Austria 211 t 2013 up 49.6% volatile
37 Ireland 200 t 2013 up 300.0% volatile
38 Brazil 190 t 2013 up 11.8% volatile
39 Yugoslav SFR 153 t 1991 down 64.9% volatile
40 Uzbekistan 120 t 2013 unchanged rising
41 Uruguay 119 t 2013 volatile
42 Serbia 98 t 2013 down 24.0% falling
43 North Macedonia 60 t 2013 up 1,400.0% volatile
44 Slovenia 56 t 2013 up 194.7% volatile
45 Netherlands (Kingdom of the) 49 t 2013 up 113.0% volatile
46 Czechoslovakia 39 t 1992 down 23.5% volatile
47 Luxembourg 33 t 2013 volatile
48 Slovakia 21 t 2013 down 48.8% volatile
49 Norway 20 t 2013 down 39.4% rising
50 Serbia and Montenegro 17 t 2005 down 89.2% volatile
51 Bosnia and Herzegovina 10 t 2013 up 900.0% volatile
52 Japan 9 t 2013 up 80.0% volatile
53 Republic of Korea 6 t 2013 down 14.3% volatile
54 Sri Lanka 5 t 2013 up 25.0% volatile
55 China, Taiwan Province of 0 t 2013 volatile
55 Sweden 0 t 2013 volatile
55 Mexico 0 t 2013 down 100.0% volatile
55 Colombia 0 t 2013 volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Rape and Mustardseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,775 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.