Rape and Mustardseed — Seed in Western Asia

Western Asia: Rape and Mustardseed — Seed was 321 t in 2013. ◆ Volatile

Latest (2013)
321 t
Change on year
up 3.2%
Rank
23rd
of 26 groups
All-time high
327 t
in 2008
All-time low
0 t
in 1992
Years of data
53
1961–2013

Rape and Mustardseed — Seed in Western Asia, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 321 t for rape and mustardseed — seed in 2013.

That represents a change of up 3.2% on the previous year and up 1,788.2% over ten years.

Over the whole period, rape and mustardseed — seed in Western Asia peaked at 327 t in 2008 and was at its lowest, 0 t, in 1992.

That places Western Asia 23rd out of 26 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 65.44 t 29 t 80 t 9
1970s 65.9 t 4 t 275 t 10
1980s 15.3 t 1 t 62 t 10
1990s 1.4 t 0 t 5 t 10
2000s 114 t 3 t 327 t 10
2010s 300 t 268 t 321 t 4

Countries ranked near Western Asia

  1. 20 Bulgaria 2,529 t compare
  2. 21 Hungary 2,132 t compare
  3. 22 Nepal 1,800 t compare
  4. 23 Pakistan 1,768 t compare
  5. 24 Ethiopia PDR 1,500 t compare
  6. 25 Latvia 900 t compare
  7. 26 Myanmar 616 t compare

See the full ranking of 84 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is rape and mustardseed — seed in Western Asia?
Rape and mustardseed — seed in Western Asia was 321 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — seed recorded in Western Asia?
The highest recorded value was 327 t in 2008.
What is the lowest rape and mustardseed — seed recorded in Western Asia?
The lowest recorded value was 0 t in 1992.
How does Western Asia rank for rape and mustardseed — seed?
Western Asia ranks 23rd out of 26 groups with data for 2013.
Is rape and mustardseed — seed rising or falling in Western Asia?
Over the last ten years it is up 1,788.2%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Seed in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-seed/western-asia/

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About this data

Indicator
Rape and Mustardseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,775 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.