Rape and Mustardseed — Seed in Australia
Australia: Rape and Mustardseed — Seed was 10,883 t in 2013. ◆ Volatile
Rape and Mustardseed — Seed in Australia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia recorded 10,883 t for rape and mustardseed — seed in 2013.
Compared with earlier readings it is down 16.8% on the previous year and up 97.6% over ten years.
Over the whole period, rape and mustardseed — seed in Australia peaked at 13,087 t in 2012 and was at its lowest, 0 t, in 1961.
Australia ranks 10th of 58 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.89 t | 0 t | 172 t | 9 |
| 1970s | 128.3 t | 31 t | 340 t | 10 |
| 1980s | 175.6 t | 49 t | 297 t | 10 |
| 1990s | 2,758 t | 428 t | 7,668 t | 10 |
| 2000s | 5,447 t | 3,887 t | 6,848 t | 10 |
| 2010s | 10,429 t | 8,310 t | 13,087 t | 4 |
Countries ranked near Australia
- 7 Lithuania 35,400 t compare
- 8 USSR 22,380 t compare
- 9 Ukraine 15,100 t compare
- 10 Australia and New Zealand 10,883 t compare
- 12 Kazakhstan 10,000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 8,775 t compare
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is rape and mustardseed — seed in Australia?
- Rape and mustardseed — seed in Australia was 10,883 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — seed recorded in Australia?
- The highest recorded value was 13,087 t in 2012.
- What is the lowest rape and mustardseed — seed recorded in Australia?
- The lowest recorded value was 0 t in 1961.
- How does Australia rank for rape and mustardseed — seed?
- Australia ranks 10th out of 58 countries with data for 2013.
- Is rape and mustardseed — seed rising or falling in Australia?
- Over the last ten years it is up 97.6%. The long-run trend across the full record is volatile.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.