Rape and Mustardseed — Seed in USSR

USSR: Rape and Mustardseed — Seed was 22,380 t in 1991. ▲ Rising

Latest (1991)
22,380 t
Change on year
unchanged
World rank
8th
of 58 countries
All-time high
30,960 t
in 1987
All-time low
11,179 t
in 1969
Years of data
31
1961–1991

Rape and Mustardseed — Seed in USSR, 1961–1991

010.0k20.0k30.0k1961197619911961: 15.1k t1962: 13.9k t1963: 13.9k t1964: 14.0k t1965: 13.3k t1966: 12.0k t1967: 11.9k t1968: 11.3k t1969: 11.2k t1970: 13.1k t1971: 12.7k t1972: 12.7k t1973: 13.2k t1974: 13.2k t1975: 13.1k t1976: 13.8k t1977: 14.0k t1978: 13.7k t1979: 14.3k t1980: 14.8k t1981: 16.1k t1982: 18.0k t1983: 16.7k t1984: 16.9k t1985: 16.8k t1986: 25.0k t1987: 31.0k t1988: 26.6k t1989: 26.8k t1990: 22.4k t1991: 22.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — seed in USSR is 22,380 t, measured in 1991.

The figure is up 39.0% over ten years.

Over the whole period, rape and mustardseed — seed in USSR peaked at 30,960 t in 1987 and was at its lowest, 11,179 t, in 1969.

USSR ranks 8th of 58 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,951 t 11,179 t 15,126 t 9
1970s 13,380 t 12,714 t 14,300 t 10
1980s 20,864 t 14,829 t 30,960 t 10
1990s 22,380 t 22,380 t 22,380 t 2

Countries ranked near USSR

  1. 5 Russian Federation 42,193 t
  2. 6 Belarus 38,856 t
  3. 7 Lithuania 35,400 t
  4. 9 Ukraine 15,100 t
  5. 10 Australia 10,883 t compare
  6. 10 Australia and New Zealand 10,883 t compare

See the full ranking of 84 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is rape and mustardseed — seed in USSR?
Rape and mustardseed — seed in USSR was 22,380 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — seed recorded in USSR?
The highest recorded value was 30,960 t in 1987.
What is the lowest rape and mustardseed — seed recorded in USSR?
The lowest recorded value was 11,179 t in 1969.
How does USSR rank for rape and mustardseed — seed?
USSR ranks 8th out of 58 countries with data for 1991.
Is rape and mustardseed — seed rising or falling in USSR?
Over the last ten years it is up 39.0%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,775 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.