Rape and Mustardseed — Seed in North Macedonia
North Macedonia: Rape and Mustardseed — Seed was 60 t in 2013. ◆ Volatile
Rape and Mustardseed — Seed in North Macedonia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustardseed — seed in North Macedonia stood at 60 t. That is the highest value across all 22 years on record.
That represents a change of up 1,400.0% over ten years.
Over the whole period, rape and mustardseed — seed in North Macedonia peaked at 60 t in 2012 and was at its lowest, 1 t, in 1993.
That places North Macedonia 43rd out of 58 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.38 t | 1 t | 16 t | 8 |
| 2000s | 8.3 t | 2 t | 40 t | 10 |
| 2010s | 51.25 t | 35 t | 60 t | 4 |
Countries ranked near North Macedonia
- 40 Uzbekistan 120 t compare
- 41 Uruguay 119 t compare
- 42 Serbia 98 t compare
- 44 Slovenia 56 t compare
- 45 Netherlands (Kingdom of the) 49 t compare
- 46 Czechoslovakia 39 t
More agriculture & rural data for North Macedonia
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 37.1% (2025)
- Rural population growth -1.1% (2025)
- Rural population 675,721 (2025)
- Agriculture, forestry, and fishing, value added 6.0% (2025)
- Agriculture, forestry, and fishing, value added 1.14 billion current US$ (2025)
- Unmanufactured tobacco — Production 24,116 t (2024)
Frequently asked questions
- What is rape and mustardseed — seed in North Macedonia?
- Rape and mustardseed — seed in North Macedonia was 60 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — seed recorded in North Macedonia?
- The highest recorded value was 60 t in 2012.
- What is the lowest rape and mustardseed — seed recorded in North Macedonia?
- The lowest recorded value was 1 t in 1993.
- How does North Macedonia rank for rape and mustardseed — seed?
- North Macedonia ranks 43rd out of 58 countries with data for 2013.
- Is rape and mustardseed — seed rising or falling in North Macedonia?
- Over the last ten years it is up 1,400.0%. The long-run trend across the full record is volatile.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.