Rape and Mustardseed — Seed in Republic of Korea

Republic of Korea: Rape and Mustardseed — Seed was 6 t in 2013. ◆ Volatile

Latest (2013)
6 t
Change on year
down 40.0%
World rank
53rd
of 58 countries
All-time high
172 t
in 1970
All-time low
4 t
in 1996
Years of data
53
1961–2013

Rape and Mustardseed — Seed in Republic of Korea, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Republic of Korea recorded 6 t for rape and mustardseed — seed in 2013.

That represents a change of down 40.0% on the previous year and down 14.3% over ten years.

Over the whole period, rape and mustardseed — seed in Republic of Korea peaked at 172 t in 1970 and was at its lowest, 4 t, in 1996.

That places Republic of Korea 53rd out of 58 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Seed in Republic of Korea, year by year

Annual values for Rape and Mustardseed — Seed in Republic of Korea, 1961 to 2013.
Year t Change
1961 55 t
1962 34 t -38.2%
1963 42 t +23.5%
1964 41 t -2.4%
1965 73 t +78.0%
1966 98 t +34.2%
1967 105 t +7.1%
1968 168 t +60.0%
1969 139 t -17.3%
1970 172 t +23.7%
1971 105 t -39.0%
1972 81 t -22.9%
1973 155 t +91.4%
1974 161 t +3.9%
1975 150 t -6.8%
1976 164 t +9.3%
1977 112 t -31.7%
1978 70 t -37.5%
1979 88 t +25.7%
1980 74 t -15.9%
1981 64 t -13.5%
1982 42 t -34.4%
1983 34 t -19.0%
1984 25 t -26.5%
1985 23 t -8.0%
1986 28 t +21.7%
1987 24 t -14.3%
1988 22 t -8.3%
1989 23 t +4.5%
1990 17 t -26.1%
1991 10 t -41.2%
1992 9 t -10.0%
1993 10 t +11.1%
1994 12 t +20.0%
1995 6 t -50.0%
1996 4 t -33.3%
1997 6 t +50.0%
1998 8 t +33.3%
1999 11 t +37.5%
2000 9 t -18.2%
2001 4 t -55.6%
2002 7 t +75.0%
2003 7 t +0.0%
2004 6 t -14.3%
2005 4 t -33.3%
2006 4 t +0.0%
2007 6 t +50.0%
2008 9 t +50.0%
2009 9 t +0.0%
2010 9 t +0.0%
2011 9 t +0.0%
2012 10 t +11.1%
2013 6 t -40.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 83.89 t 34 t 168 t 9
1970s 125.8 t 70 t 172 t 10
1980s 35.9 t 22 t 74 t 10
1990s 9.3 t 4 t 17 t 10
2000s 6.5 t 4 t 9 t 10
2010s 8.5 t 6 t 10 t 4

Countries ranked near Republic of Korea

  1. 50 Serbia and Montenegro 17 t compare
  2. 51 Bosnia and Herzegovina 10 t compare
  3. 52 Japan 9 t compare
  4. 54 Sri Lanka 5 t compare
  5. 55 China, Taiwan Province of 0 t compare
  6. 55 Colombia 0 t compare
  7. 55 Mexico 0 t compare
  8. 55 Sweden 0 t compare

See the full ranking of 84 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is rape and mustardseed — seed in Republic of Korea?
Rape and mustardseed — seed in Republic of Korea was 6 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — seed recorded in Republic of Korea?
The highest recorded value was 172 t in 1970.
What is the lowest rape and mustardseed — seed recorded in Republic of Korea?
The lowest recorded value was 4 t in 1996.
How does Republic of Korea rank for rape and mustardseed — seed?
Republic of Korea ranks 53rd out of 58 countries with data for 2013.
Is rape and mustardseed — seed rising or falling in Republic of Korea?
Over the last ten years it is down 14.3%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Seed in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-seed/republic-of-korea/

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About this data

Indicator
Rape and Mustardseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,775 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.