Rape and Mustardseed — Seed in Poland
Poland: Rape and Mustardseed — Seed was 95,111 t in 2013. ▲ Rising
Rape and Mustardseed — Seed in Poland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Poland recorded 95,111 t for rape and mustardseed — seed in 2013. That is the highest value across all 53 years on record.
That represents a change of up 3.3% on the previous year and up 76.7% over ten years.
Over the whole period, rape and mustardseed — seed in Poland peaked at 95,111 t in 2013 and was at its lowest, 14,830 t, in 1968.
That places Poland 2nd out of 58 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Rape and Mustardseed — Seed in Poland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24,960 t | — |
| 1962 | 19,270 t | -22.8% |
| 1963 | 23,650 t | +22.7% |
| 1964 | 27,360 t | +15.7% |
| 1965 | 27,200 t | -0.6% |
| 1966 | 31,500 t | +15.8% |
| 1967 | 36,110 t | +14.6% |
| 1968 | 14,830 t | -58.9% |
| 1969 | 29,760 t | +100.7% |
| 1970 | 36,150 t | +21.5% |
| 1971 | 27,570 t | -23.7% |
| 1972 | 31,540 t | +14.4% |
| 1973 | 25,790 t | -18.2% |
| 1974 | 30,903 t | +19.8% |
| 1975 | 39,757 t | +28.7% |
| 1976 | 39,958 t | +0.5% |
| 1977 | 33,673 t | -15.7% |
| 1978 | 18,003 t | -46.5% |
| 1979 | 31,983 t | +77.7% |
| 1980 | 27,731 t | -13.3% |
| 1981 | 25,845 t | -6.8% |
| 1982 | 24,704 t | -4.4% |
| 1983 | 39,561 t | +60.1% |
| 1984 | 46,702 t | +18.1% |
| 1985 | 51,486 t | +10.2% |
| 1986 | 49,858 t | -3.2% |
| 1987 | 47,048 t | -5.6% |
| 1988 | 57,000 t | +21.2% |
| 1989 | 50,037 t | -12.2% |
| 1990 | 46,776 t | -6.5% |
| 1991 | 41,714 t | -10.8% |
| 1992 | 34,844 t | -16.5% |
| 1993 | 37,028 t | +6.3% |
| 1994 | 60,638 t | +63.8% |
| 1995 | 28,262 t | -53.4% |
| 1996 | 31,735 t | +12.3% |
| 1997 | 46,600 t | +46.8% |
| 1998 | 54,527 t | +17.0% |
| 1999 | 43,677 t | -19.9% |
| 2000 | 44,323 t | +1.5% |
| 2001 | 43,899 t | -1.0% |
| 2002 | 42,627 t | -2.9% |
| 2003 | 53,822 t | +26.3% |
| 2004 | 55,020 t | +2.2% |
| 2005 | 62,385 t | +13.4% |
| 2006 | 79,675 t | +27.7% |
| 2007 | 77,107 t | -3.2% |
| 2008 | 80,997 t | +5.0% |
| 2009 | 94,615 t | +16.8% |
| 2010 | 83,015 t | -12.3% |
| 2011 | 72,031 t | -13.2% |
| 2012 | 92,070 t | +27.8% |
| 2013 | 95,111 t | +3.3% |
Poland compared with similar countries
- Poland's 95,111 t is above the median for high income countries, which is 604 t, 157.5× the median. (25 countries reporting)
- Poland's 95,111 t is above the median for Europe & Central Asia, which is 604 t, 157.5× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,071 t | 14,830 t | 36,110 t | 9 |
| 1970s | 31,533 t | 18,003 t | 39,958 t | 10 |
| 1980s | 41,997 t | 24,704 t | 57,000 t | 10 |
| 1990s | 42,580 t | 28,262 t | 60,638 t | 10 |
| 2000s | 63,447 t | 42,627 t | 94,615 t | 10 |
| 2010s | 85,557 t | 72,031 t | 95,111 t | 4 |
Countries ranked near Poland
- 1 China, mainland 263,680 t compare
- 3 Canada 73,034 t compare
- 4 India 50,400 t compare
- 5 Russian Federation 42,193 t compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is rape and mustardseed — seed in Poland?
- Rape and mustardseed — seed in Poland was 95,111 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — seed recorded in Poland?
- The highest recorded value was 95,111 t in 2013.
- What is the lowest rape and mustardseed — seed recorded in Poland?
- The lowest recorded value was 14,830 t in 1968.
- How does Poland rank for rape and mustardseed — seed?
- Poland ranks 2nd out of 58 countries with data for 2013.
- Is rape and mustardseed — seed rising or falling in Poland?
- Over the last ten years it is up 76.7%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.