Rape and Mustardseed — Seed in European Union (27)
European Union (27): Rape and Mustardseed — Seed was 165,731 t in 2013. ◆ Volatile
Rape and Mustardseed — Seed in European Union (27), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — seed in European Union (27) is 165,731 t, measured in 2013.
That represents a change of down 0.9% on the previous year and up 75.7% over ten years.
Over the whole period, rape and mustardseed — seed in European Union (27) peaked at 174,164 t in 2009 and was at its lowest, 24,179 t, in 1968.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,690 t | 24,179 t | 45,244 t | 9 |
| 1970s | 46,093 t | 33,606 t | 53,589 t | 10 |
| 1980s | 70,610 t | 53,631 t | 84,143 t | 10 |
| 1990s | 71,614 t | 51,719 t | 97,533 t | 10 |
| 2000s | 112,936 t | 74,984 t | 174,164 t | 10 |
| 2010s | 159,392 t | 145,224 t | 167,167 t | 4 |
Countries ranked near European Union (27)
- 1 China, mainland 263,680 t compare
- 2 Poland 95,111 t compare
- 3 Canada 73,034 t compare
- 4 India 50,400 t compare
- 5 Russian Federation 42,193 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production 16.90 million t (2024)
- Bananas — Production 669,430 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
Frequently asked questions
- What is rape and mustardseed — seed in European Union (27)?
- Rape and mustardseed — seed in European Union (27) was 165,731 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — seed recorded in European Union (27)?
- The highest recorded value was 174,164 t in 2009.
- What is the lowest rape and mustardseed — seed recorded in European Union (27)?
- The lowest recorded value was 24,179 t in 1968.
- How does European Union (27) rank for rape and mustardseed — seed?
- European Union (27) ranks 2nd out of 11 groups with data for 2013.
- Is rape and mustardseed — seed rising or falling in European Union (27)?
- Over the last ten years it is up 75.7%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.