Rape and Mustardseed — Seed in Eastern Africa

Eastern Africa: Rape and Mustardseed — Seed was 245 t in 2013. ◆ Volatile

Latest (2013)
245 t
Change on year
unchanged
Rank
24th
of 26 groups
All-time high
1,500 t
in 1990
All-time low
101 t
in 1997
Years of data
53
1961–2013

Rape and Mustardseed — Seed in Eastern Africa, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — seed in Eastern Africa is 245 t, measured in 2013.

That represents a change of down 5.8% over ten years.

Over the whole period, rape and mustardseed — seed in Eastern Africa peaked at 1,500 t in 1990 and was at its lowest, 101 t, in 1997.

Eastern Africa ranks 24th of 26 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 501.11 t 500 t 510 t 9
1970s 461 t 200 t 520 t 10
1980s 711 t 300 t 1,400 t 10
1990s 554.5 t 101 t 1,500 t 10
2000s 250.1 t 135 t 419 t 10
2010s 350 t 245 t 458 t 4

Countries ranked near Eastern Africa

  1. 21 Hungary 2,132 t compare
  2. 22 Nepal 1,800 t compare
  3. 23 Pakistan 1,768 t compare
  4. 24 Ethiopia PDR 1,500 t compare
  5. 25 Latvia 900 t compare
  6. 26 Myanmar 616 t compare
  7. 27 Spain 604 t compare

See the full ranking of 84 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is rape and mustardseed — seed in Eastern Africa?
Rape and mustardseed — seed in Eastern Africa was 245 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — seed recorded in Eastern Africa?
The highest recorded value was 1,500 t in 1990.
What is the lowest rape and mustardseed — seed recorded in Eastern Africa?
The lowest recorded value was 101 t in 1997.
How does Eastern Africa rank for rape and mustardseed — seed?
Eastern Africa ranks 24th out of 26 groups with data for 2013.
Is rape and mustardseed — seed rising or falling in Eastern Africa?
Over the last ten years it is down 5.8%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Seed in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-seed/eastern-africa/

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About this data

Indicator
Rape and Mustardseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,775 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.