Rape and Mustardseed — Seed in Slovenia

Slovenia: Rape and Mustardseed — Seed was 56 t in 2013. ◆ Volatile

Latest (2013)
56 t
Change on year
down 8.2%
World rank
44th
of 58 countries
All-time high
61 t
in 2012
All-time low
0 t
in 1996
Years of data
22
1992–2013

Rape and Mustardseed — Seed in Slovenia, 1992–2013

02040601992200220131992: 17 t1993: 23 t1994: 3 t1995: 1 t1996: 0 t1997: 1 t1998: 1 t1999: 1 t2000: 4 t2001: 24 t2002: 27 t2003: 19 t2004: 23 t2005: 28 t2006: 54 t2007: 44 t2008: 44 t2009: 53 t2010: 48 t2011: 51 t2012: 61 t2013: 56 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — seed in Slovenia stood at 56 t.

Compared with earlier readings it is down 8.2% on the previous year and up 194.7% over ten years.

Over the whole period, rape and mustardseed — seed in Slovenia peaked at 61 t in 2012 and was at its lowest, 0 t, in 1996.

Slovenia ranks 44th of 58 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Seed in Slovenia, year by year

Annual values for Rape and Mustardseed — Seed in Slovenia, 1992 to 2013.
Year t Change
1992 17 t —
1993 23 t +35.3%
1994 3 t -87.0%
1995 1 t -66.7%
1996 0 t -100.0%
1997 1 t —
1998 1 t +0.0%
1999 1 t +0.0%
2000 4 t +300.0%
2001 24 t +500.0%
2002 27 t +12.5%
2003 19 t -29.6%
2004 23 t +21.1%
2005 28 t +21.7%
2006 54 t +92.9%
2007 44 t -18.5%
2008 44 t +0.0%
2009 53 t +20.5%
2010 48 t -9.4%
2011 51 t +6.2%
2012 61 t +19.6%
2013 56 t -8.2%

Slovenia compared with similar countries

  • Slovenia's 56 t is below the median for high income countries, which is 604 t, 9% of the median. (25 countries reporting)
  • Slovenia's 56 t is below the median for Europe & Central Asia, which is 604 t, 9% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Rape and Mustardseed — Seed in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +500.0% 4 t 24 t
2000 +300.0% 1 t 4 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.88 t 0 t 23 t 8
2000s 32 t 4 t 54 t 10
2010s 54 t 48 t 61 t 4

Countries ranked near Slovenia

  1. 41 Uruguay 119 t compare
  2. 42 Serbia 98 t compare
  3. 43 North Macedonia 60 t compare
  4. 45 Netherlands (Kingdom of the) 49 t compare
  5. 46 Czechoslovakia 39 t
  6. 47 Luxembourg 33 t compare

See the full ranking of 84 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is rape and mustardseed — seed in Slovenia?
Rape and mustardseed — seed in Slovenia was 56 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — seed recorded in Slovenia?
The highest recorded value was 61 t in 2012.
What is the lowest rape and mustardseed — seed recorded in Slovenia?
The lowest recorded value was 0 t in 1996.
How does Slovenia rank for rape and mustardseed — seed?
Slovenia ranks 44th out of 58 countries with data for 2013.
Is rape and mustardseed — seed rising or falling in Slovenia?
Over the last ten years it is up 194.7%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Seed in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-seed/slovenia/

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About this data

Indicator
Rape and Mustardseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,775 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.