Rape and Mustardseed — Seed in Serbia and Montenegro
Serbia and Montenegro: Rape and Mustardseed — Seed was 17 t in 2005. ◆ Volatile
Rape and Mustardseed — Seed in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Serbia and Montenegro recorded 17 t for rape and mustardseed — seed in 2005.
That represents a change of down 89.2% over ten years.
Over the whole period, rape and mustardseed — seed in Serbia and Montenegro peaked at 158 t in 1995 and was at its lowest, 11 t, in 1998.
Serbia and Montenegro ranks 50th of 58 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Seed in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 13 t | — |
| 1993 | 28 t | +115.4% |
| 1994 | 56 t | +100.0% |
| 1995 | 158 t | +182.1% |
| 1996 | 65 t | -58.9% |
| 1997 | 12 t | -81.5% |
| 1998 | 11 t | -8.3% |
| 1999 | 63 t | +472.7% |
| 2000 | 32 t | -49.2% |
| 2001 | 44 t | +37.5% |
| 2002 | 32 t | -27.3% |
| 2003 | 19 t | -40.6% |
| 2004 | 17 t | -10.5% |
| 2005 | 17 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 50.75 t | 11 t | 158 t | 8 |
| 2000s | 26.83 t | 17 t | 44 t | 6 |
Countries ranked near Serbia and Montenegro
- 47 Luxembourg 33 t compare
- 48 Slovak Republic 21 t compare
- 49 Norway 20 t compare
- 51 Bosnia and Herzegovina 10 t compare
- 52 Japan 9 t compare
- 53 Republic of Korea 6 t compare
More agriculture & rural data for Serbia and Montenegro
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Tomatoes — Area harvested 21,372 ha (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2005)
- Vegetables Primary — Area harvested 148,256 ha (2005)
- Vegetables Primary — Yield 7,545 kg/ha (2005)
- Swine / pigs — Stocks 3.18 million An (2005)
- Oilcrops, Oil Equivalent — Yield 634.7 kg/ha (2005)
- Cabbages — Area harvested 23,085 ha (2005)
- Cabbages — Yield 14,534 kg/ha (2005)
- Cabbages — Production 335,527 t (2005)
Frequently asked questions
- What is rape and mustardseed — seed in Serbia and Montenegro?
- Rape and mustardseed — seed in Serbia and Montenegro was 17 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — seed recorded in Serbia and Montenegro?
- The highest recorded value was 158 t in 1995.
- What is the lowest rape and mustardseed — seed recorded in Serbia and Montenegro?
- The lowest recorded value was 11 t in 1998.
- How does Serbia and Montenegro rank for rape and mustardseed — seed?
- Serbia and Montenegro ranks 50th out of 58 countries with data for 2005.
- Is rape and mustardseed — seed rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 89.2%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.