Rape and Mustardseed — Seed in Czechia

Czechia: Rape and Mustardseed — Seed was 3,250 t in 2013. ▲ Rising

Latest (2013)
3,250 t
Change on year
up 18.6%
World rank
19th
of 58 countries
All-time high
4,182 t
in 2011
All-time low
1,680 t
in 1996
Years of data
21
1993–2013

Rape and Mustardseed — Seed in Czechia, 1993–2013

01.0k2.0k3.0k4.0k1993200320131993: 2.0k t1994: 2.6k t1995: 2.4k t1996: 1.7k t1997: 2.4k t1998: 3.9k t1999: 3.4k t2000: 3.7k t2001: 3.5k t2002: 2.4k t2003: 2.2k t2004: 1.9k t2005: 1.9k t2006: 1.7k t2007: 2.0k t2008: 2.1k t2009: 2.3k t2010: 3.9k t2011: 4.2k t2012: 2.7k t2013: 3.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — seed in Czechia stood at 3,250 t.

The figure is up 18.6% on the previous year and up 49.8% over ten years.

Over the whole period, rape and mustardseed — seed in Czechia peaked at 4,182 t in 2011 and was at its lowest, 1,680 t, in 1996.

Czechia ranks 19th of 58 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,616 t 1,680 t 3,898 t 7
2000s 2,354 t 1,713 t 3,651 t 10
2010s 3,522 t 2,740 t 4,182 t 4

Countries ranked near Czechia

  1. 16 Bangladesh 4,635 t compare
  2. 17 Germany 4,570 t compare
  3. 18 Romania 4,140 t compare
  4. 20 Bulgaria 2,529 t compare
  5. 21 Hungary 2,132 t compare
  6. 22 Nepal 1,800 t compare

See the full ranking of 84 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is rape and mustardseed — seed in Czechia?
Rape and mustardseed — seed in Czechia was 3,250 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — seed recorded in Czechia?
The highest recorded value was 4,182 t in 2011.
What is the lowest rape and mustardseed — seed recorded in Czechia?
The lowest recorded value was 1,680 t in 1996.
How does Czechia rank for rape and mustardseed — seed?
Czechia ranks 19th out of 58 countries with data for 2013.
Is rape and mustardseed — seed rising or falling in Czechia?
Over the last ten years it is up 49.8%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,775 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.