Rape and Mustardseed — Seed in Yugoslav SFR
Yugoslav SFR: Rape and Mustardseed — Seed was 153 t in 1991. ◆ Volatile
Rape and Mustardseed — Seed in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Yugoslav SFR recorded 153 t for rape and mustardseed — seed in 1991.
That represents a change of down 64.9% over ten years.
Over the whole period, rape and mustardseed — seed in Yugoslav SFR peaked at 630 t in 1984 and was at its lowest, 23 t, in 1961.
Yugoslav SFR ranks 39th of 58 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Seed in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23 t | — |
| 1962 | 26 t | +13.0% |
| 1963 | 30 t | +15.4% |
| 1964 | 30 t | +0.0% |
| 1965 | 32 t | +6.7% |
| 1966 | 40 t | +25.0% |
| 1967 | 51 t | +27.5% |
| 1968 | 56 t | +9.8% |
| 1969 | 62 t | +10.7% |
| 1970 | 91 t | +46.8% |
| 1971 | 93 t | +2.2% |
| 1972 | 47 t | -49.5% |
| 1973 | 53 t | +12.8% |
| 1974 | 73 t | +37.7% |
| 1975 | 112 t | +53.4% |
| 1976 | 199 t | +77.7% |
| 1977 | 346 t | +73.9% |
| 1978 | 416 t | +20.2% |
| 1979 | 316 t | -24.0% |
| 1980 | 312 t | -1.3% |
| 1981 | 436 t | +39.7% |
| 1982 | 462 t | +6.0% |
| 1983 | 564 t | +22.1% |
| 1984 | 630 t | +11.7% |
| 1985 | 561 t | -11.0% |
| 1986 | 356 t | -36.5% |
| 1987 | 288 t | -19.1% |
| 1988 | 315 t | +9.4% |
| 1989 | 338 t | +7.3% |
| 1990 | 153 t | -54.7% |
| 1991 | 153 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.89 t | 23 t | 62 t | 9 |
| 1970s | 174.6 t | 47 t | 416 t | 10 |
| 1980s | 426.2 t | 288 t | 630 t | 10 |
| 1990s | 153 t | 153 t | 153 t | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 16.78 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -20.26 % change on previous year (1991)
Frequently asked questions
- What is rape and mustardseed — seed in Yugoslav SFR?
- Rape and mustardseed — seed in Yugoslav SFR was 153 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — seed recorded in Yugoslav SFR?
- The highest recorded value was 630 t in 1984.
- What is the lowest rape and mustardseed — seed recorded in Yugoslav SFR?
- The lowest recorded value was 23 t in 1961.
- How does Yugoslav SFR rank for rape and mustardseed — seed?
- Yugoslav SFR ranks 39th out of 58 countries with data for 1991.
- Is rape and mustardseed — seed rising or falling in Yugoslav SFR?
- Over the last ten years it is down 64.9%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.