Rape and Mustardseed — Seed in Yugoslav SFR

Yugoslav SFR: Rape and Mustardseed — Seed was 153 t in 1991. ◆ Volatile

Latest (1991)
153 t
Change on year
unchanged
World rank
39th
of 58 countries
All-time high
630 t
in 1984
All-time low
23 t
in 1961
Years of data
31
1961–1991

Rape and Mustardseed — Seed in Yugoslav SFR, 1961–1991

02004006001961197619911961: 23 t1962: 26 t1963: 30 t1964: 30 t1965: 32 t1966: 40 t1967: 51 t1968: 56 t1969: 62 t1970: 91 t1971: 93 t1972: 47 t1973: 53 t1974: 73 t1975: 112 t1976: 199 t1977: 346 t1978: 416 t1979: 316 t1980: 312 t1981: 436 t1982: 462 t1983: 564 t1984: 630 t1985: 561 t1986: 356 t1987: 288 t1988: 315 t1989: 338 t1990: 153 t1991: 153 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yugoslav SFR recorded 153 t for rape and mustardseed — seed in 1991.

That represents a change of down 64.9% over ten years.

Over the whole period, rape and mustardseed — seed in Yugoslav SFR peaked at 630 t in 1984 and was at its lowest, 23 t, in 1961.

Yugoslav SFR ranks 39th of 58 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 38.89 t 23 t 62 t 9
1970s 174.6 t 47 t 416 t 10
1980s 426.2 t 288 t 630 t 10
1990s 153 t 153 t 153 t 2

Countries ranked near Yugoslav SFR

  1. 36 Austria 211 t compare
  2. 37 Ireland 200 t compare
  3. 38 Brazil 190 t compare
  4. 40 Uzbekistan 120 t
  5. 41 Uruguay 119 t compare
  6. 42 Serbia 98 t

See the full ranking of 84 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is rape and mustardseed — seed in Yugoslav SFR?
Rape and mustardseed — seed in Yugoslav SFR was 153 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — seed recorded in Yugoslav SFR?
The highest recorded value was 630 t in 1984.
What is the lowest rape and mustardseed — seed recorded in Yugoslav SFR?
The lowest recorded value was 23 t in 1961.
How does Yugoslav SFR rank for rape and mustardseed — seed?
Yugoslav SFR ranks 39th out of 58 countries with data for 1991.
Is rape and mustardseed — seed rising or falling in Yugoslav SFR?
Over the last ten years it is down 64.9%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,775 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.