Rape and Mustardseed — Seed in Asia
Asia: Rape and Mustardseed — Seed was 333,360 t in 2013. ▲ Rising
Rape and Mustardseed — Seed in Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Asia recorded 333,360 t for rape and mustardseed — seed in 2013. That is the highest value across all 53 years on record.
That represents a change of up 2.5% on the previous year and up 10.0% over ten years.
Over the whole period, rape and mustardseed — seed in Asia peaked at 333,360 t in 2013 and was at its lowest, 75,588 t, in 1967.
The long-run direction has been consistently rising across the 53 years of available data.
Rape and Mustardseed — Seed in Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 76,775 t | — |
| 1962 | 79,693 t | +3.8% |
| 1963 | 90,957 t | +14.1% |
| 1964 | 85,809 t | -5.7% |
| 1965 | 90,664 t | +5.7% |
| 1966 | 84,955 t | -6.3% |
| 1967 | 75,588 t | -11.0% |
| 1968 | 81,867 t | +8.3% |
| 1969 | 78,830 t | -3.7% |
| 1970 | 88,745 t | +12.6% |
| 1971 | 106,991 t | +20.6% |
| 1972 | 108,296 t | +1.2% |
| 1973 | 106,985 t | -1.2% |
| 1974 | 114,461 t | +7.0% |
| 1975 | 122,748 t | +7.2% |
| 1976 | 114,596 t | -6.6% |
| 1977 | 121,565 t | +6.1% |
| 1978 | 131,850 t | +8.5% |
| 1979 | 137,119 t | +4.0% |
| 1980 | 163,919 t | +19.5% |
| 1981 | 187,724 t | +14.5% |
| 1982 | 164,674 t | -12.3% |
| 1983 | 155,475 t | -5.6% |
| 1984 | 195,281 t | +25.6% |
| 1985 | 209,859 t | +7.5% |
| 1986 | 219,390 t | +4.5% |
| 1987 | 213,146 t | -2.8% |
| 1988 | 217,932 t | +2.2% |
| 1989 | 236,725 t | +8.6% |
| 1990 | 263,800 t | +11.4% |
| 1991 | 264,256 t | +0.2% |
| 1992 | 239,913 t | -9.2% |
| 1993 | 257,340 t | +7.3% |
| 1994 | 295,297 t | +14.7% |
| 1995 | 292,140 t | -1.1% |
| 1996 | 282,722 t | -3.2% |
| 1997 | 287,999 t | +1.9% |
| 1998 | 298,706 t | +3.7% |
| 1999 | 314,665 t | +5.3% |
| 2000 | 290,188 t | -7.8% |
| 2001 | 294,941 t | +1.6% |
| 2002 | 294,906 t | -0.0% |
| 2003 | 303,028 t | +2.8% |
| 2004 | 316,535 t | +4.5% |
| 2005 | 273,188 t | -13.7% |
| 2006 | 259,714 t | -4.9% |
| 2007 | 286,682 t | +10.4% |
| 2008 | 314,271 t | +9.6% |
| 2009 | 316,840 t | +0.8% |
| 2010 | 316,701 t | -0.0% |
| 2011 | 317,473 t | +0.2% |
| 2012 | 325,386 t | +2.5% |
| 2013 | 333,360 t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82,793 t | 75,588 t | 90,957 t | 9 |
| 1970s | 115,336 t | 88,745 t | 137,119 t | 10 |
| 1980s | 196,412 t | 155,475 t | 236,725 t | 10 |
| 1990s | 279,684 t | 239,913 t | 314,665 t | 10 |
| 2000s | 295,029 t | 259,714 t | 316,840 t | 10 |
| 2010s | 323,230 t | 316,701 t | 333,360 t | 4 |
Countries ranked near Asia
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- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
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Frequently asked questions
- What is rape and mustardseed — seed in Asia?
- Rape and mustardseed — seed in Asia was 333,360 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — seed recorded in Asia?
- The highest recorded value was 333,360 t in 2013.
- What is the lowest rape and mustardseed — seed recorded in Asia?
- The lowest recorded value was 75,588 t in 1967.
- How does Asia rank for rape and mustardseed — seed?
- Asia ranks 1st out of 2 groups with data for 2013.
- Is rape and mustardseed — seed rising or falling in Asia?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.