Rape and Mustardseed — Seed in Ireland

Ireland: Rape and Mustardseed — Seed was 200 t in 2013. ◆ Volatile

Latest (2013)
200 t
Change on year
unchanged
World rank
37th
of 58 countries
All-time high
200 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Seed in Ireland, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — seed in Ireland is 200 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 300.0% over ten years.

Over the whole period, rape and mustardseed — seed in Ireland peaked at 200 t in 2011 and was at its lowest, 0 t, in 1961.

Ireland ranks 37th of 58 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Seed in Ireland, year by year

Annual values for Rape and Mustardseed — Seed in Ireland, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 10 t —
1976 10 t +0.0%
1977 10 t +0.0%
1978 10 t +0.0%
1979 10 t +0.0%
1980 15 t +50.0%
1981 25 t +66.7%
1982 25 t +0.0%
1983 50 t +100.0%
1984 50 t +0.0%
1985 25 t -50.0%
1986 70 t +180.0%
1987 50 t -28.6%
1988 40 t -20.0%
1989 60 t +50.0%
1990 70 t +16.7%
1991 70 t +0.0%
1992 50 t -28.6%
1993 80 t +60.0%
1994 40 t -50.0%
1995 40 t +0.0%
1996 40 t +0.0%
1997 40 t +0.0%
1998 40 t +0.0%
1999 40 t +0.0%
2000 50 t +25.0%
2001 50 t +0.0%
2002 50 t +0.0%
2003 50 t +0.0%
2004 50 t +0.0%
2005 50 t +0.0%
2006 50 t +0.0%
2007 100 t +100.0%
2008 100 t +0.0%
2009 100 t +0.0%
2010 100 t +0.0%
2011 200 t +100.0%
2012 200 t +0.0%
2013 200 t +0.0%

Ireland compared with similar countries

  • Ireland's 200 t is below the median for high income countries, which is 604 t, 33% of the median. (25 countries reporting)
  • Ireland's 200 t is below the median for Europe & Central Asia, which is 604 t, 33% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 5 t 0 t 10 t 10
1980s 41 t 15 t 70 t 10
1990s 51 t 40 t 80 t 10
2000s 65 t 50 t 100 t 10
2010s 175 t 100 t 200 t 4

Countries ranked near Ireland

  1. 34 Algeria 236 t compare
  2. 35 Croatia 231 t compare
  3. 36 Austria 211 t compare
  4. 38 Brazil 190 t compare
  5. 39 Yugoslav SFR 153 t compare
  6. 40 Uzbekistan 120 t compare

See the full ranking of 84 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is rape and mustardseed — seed in Ireland?
Rape and mustardseed — seed in Ireland was 200 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — seed recorded in Ireland?
The highest recorded value was 200 t in 2011.
What is the lowest rape and mustardseed — seed recorded in Ireland?
The lowest recorded value was 0 t in 1961.
How does Ireland rank for rape and mustardseed — seed?
Ireland ranks 37th out of 58 countries with data for 2013.
Is rape and mustardseed — seed rising or falling in Ireland?
Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Seed in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-seed/ireland/

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About this data

Indicator
Rape and Mustardseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,775 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.