Rape and Mustardseed — Seed in Belarus

Belarus: Rape and Mustardseed — Seed was 38,856 t in 2013. ◆ Volatile

Latest (2013)
38,856 t
Change on year
up 8.9%
World rank
6th
of 58 countries
All-time high
38,856 t
in 2013
All-time low
935 t
in 1994
Years of data
22
1992–2013

Rape and Mustardseed — Seed in Belarus, 1992–2013

010.0k20.0k30.0k40.0k1992200220131992: 1.7k t1993: 1.0k t1994: 935 t1995: 1.5k t1996: 958 t1997: 1.1k t1998: 2.6k t1999: 2.9k t2000: 3.7k t2001: 4.8k t2002: 3.1k t2003: 2.8k t2004: 7.4k t2005: 7.5k t2006: 6.2k t2007: 12.1k t2008: 25.7k t2009: 30.6k t2010: 25.7k t2011: 19.1k t2012: 35.7k t2013: 38.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — seed in Belarus is 38,856 t, measured in 2013. That is the highest value across all 22 years on record.

The figure is up 8.9% on the previous year and up 1,269.6% over ten years.

Over the whole period, rape and mustardseed — seed in Belarus peaked at 38,856 t in 2013 and was at its lowest, 935 t, in 1994.

Belarus ranks 6th of 58 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,593 t 935 t 2,882 t 8
2000s 10,389 t 2,837 t 30,569 t 10
2010s 29,847 t 19,116 t 38,856 t 4

Countries ranked near Belarus

  1. 3 Canada 73,034 t compare
  2. 4 India 50,400 t compare
  3. 5 Russian Federation 42,193 t compare
  4. 7 Lithuania 35,400 t compare
  5. 8 USSR 22,380 t
  6. 9 Ukraine 15,100 t compare

See the full ranking of 84 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is rape and mustardseed — seed in Belarus?
Rape and mustardseed — seed in Belarus was 38,856 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — seed recorded in Belarus?
The highest recorded value was 38,856 t in 2013.
What is the lowest rape and mustardseed — seed recorded in Belarus?
The lowest recorded value was 935 t in 1994.
How does Belarus rank for rape and mustardseed — seed?
Belarus ranks 6th out of 58 countries with data for 2013.
Is rape and mustardseed — seed rising or falling in Belarus?
Over the last ten years it is up 1,269.6%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,775 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.