Rape and Mustardseed — Seed in Northern Europe

Northern Europe: Rape and Mustardseed — Seed was 53,600 t in 2013. ◆ Volatile

Latest (2013)
53,600 t
Change on year
down 13.4%
Rank
6th
of 11 groups
All-time high
61,892 t
in 2012
All-time low
730 t
in 1969
Years of data
53
1961–2013

Rape and Mustardseed — Seed in Northern Europe, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Northern Europe recorded 53,600 t for rape and mustardseed — seed in 2013.

That represents a change of down 13.4% on the previous year and up 77.8% over ten years.

Over the whole period, rape and mustardseed — seed in Northern Europe peaked at 61,892 t in 2012 and was at its lowest, 730 t, in 1969.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,081 t 730 t 1,441 t 9
1970s 3,172 t 1,344 t 6,338 t 10
1980s 13,890 t 8,109 t 18,704 t 10
1990s 18,348 t 13,034 t 30,706 t 10
2000s 36,196 t 18,484 t 59,259 t 10
2010s 58,776 t 53,600 t 61,892 t 4

Countries ranked near Northern Europe

  1. 3 Canada 73,034 t compare
  2. 4 India 50,400 t compare
  3. 5 Russian Federation 42,193 t compare
  4. 6 Belarus 38,856 t compare
  5. 7 Lithuania 35,400 t compare
  6. 8 USSR 22,380 t compare
  7. 9 Ukraine 15,100 t compare

See the full ranking of 84 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is rape and mustardseed — seed in Northern Europe?
Rape and mustardseed — seed in Northern Europe was 53,600 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — seed recorded in Northern Europe?
The highest recorded value was 61,892 t in 2012.
What is the lowest rape and mustardseed — seed recorded in Northern Europe?
The lowest recorded value was 730 t in 1969.
How does Northern Europe rank for rape and mustardseed — seed?
Northern Europe ranks 6th out of 11 groups with data for 2013.
Is rape and mustardseed — seed rising or falling in Northern Europe?
Over the last ten years it is up 77.8%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Seed in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-seed/northern-europe/

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About this data

Indicator
Rape and Mustardseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,775 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.