Rape and Mustardseed — Seed in Latvia

Latvia: Rape and Mustardseed — Seed was 900 t in 2013. ◆ Volatile

Latest (2013)
900 t
Change on year
unchanged
World rank
25th
of 58 countries
All-time high
900 t
in 2010
All-time low
4 t
in 1998
Years of data
22
1992–2013

Rape and Mustardseed — Seed in Latvia, 1992–2013

02004006008001.0k1992200220131992: 14 t1993: 18 t1994: 8 t1995: 11 t1996: 6 t1997: 75 t1998: 4 t1999: 23 t2000: 25 t2001: 26 t2002: 57 t2003: 80 t2004: 100 t2005: 500 t2006: 750 t2007: 700 t2008: 700 t2009: 800 t2010: 900 t2011: 800 t2012: 900 t2013: 900 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — seed in Latvia stood at 900 t. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 1,025.0% over ten years.

Over the whole period, rape and mustardseed — seed in Latvia peaked at 900 t in 2010 and was at its lowest, 4 t, in 1998.

That places Latvia 25th out of 58 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 19.88 t 4 t 75 t 8
2000s 373.8 t 25 t 800 t 10
2010s 875 t 800 t 900 t 4

Countries ranked near Latvia

  1. 22 Nepal 1,800 t compare
  2. 23 Pakistan 1,768 t compare
  3. 24 Ethiopia PDR 1,500 t
  4. 26 Myanmar 616 t compare
  5. 27 Spain 604 t compare
  6. 28 Italy 450 t compare

See the full ranking of 84 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is rape and mustardseed — seed in Latvia?
Rape and mustardseed — seed in Latvia was 900 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — seed recorded in Latvia?
The highest recorded value was 900 t in 2010.
What is the lowest rape and mustardseed — seed recorded in Latvia?
The lowest recorded value was 4 t in 1998.
How does Latvia rank for rape and mustardseed — seed?
Latvia ranks 25th out of 58 countries with data for 2013.
Is rape and mustardseed — seed rising or falling in Latvia?
Over the last ten years it is up 1,025.0%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,775 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.