Rape and Mustardseed — Seed in Ethiopia PDR

Ethiopia PDR: Rape and Mustardseed — Seed was 1,500 t in 1992. ◆ Volatile

Latest (1992)
1,500 t
Change on year
unchanged
World rank
24th
of 58 countries
All-time high
1,500 t
in 1990
All-time low
200 t
in 1979
Years of data
32
1961–1992

Rape and Mustardseed — Seed in Ethiopia PDR, 1961–1992

05001.0k1.5k1961197619921961: 500 t1962: 500 t1963: 500 t1964: 500 t1965: 500 t1966: 500 t1967: 500 t1968: 500 t1969: 510 t1970: 510 t1971: 510 t1972: 520 t1973: 520 t1974: 520 t1975: 500 t1976: 500 t1977: 450 t1978: 380 t1979: 200 t1980: 300 t1981: 400 t1982: 530 t1983: 400 t1984: 450 t1985: 530 t1986: 700 t1987: 1.1k t1988: 1.3k t1989: 1.4k t1990: 1.5k t1991: 1.5k t1992: 1.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia PDR recorded 1,500 t for rape and mustardseed — seed in 1992. That is the highest value across all 32 years on record.

That represents a change of up 183.0% over ten years.

Over the whole period, rape and mustardseed — seed in Ethiopia PDR peaked at 1,500 t in 1990 and was at its lowest, 200 t, in 1979.

Ethiopia PDR ranks 24th of 58 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 501.11 t 500 t 510 t 9
1970s 461 t 200 t 520 t 10
1980s 711 t 300 t 1,400 t 10
1990s 1,500 t 1,500 t 1,500 t 3

Countries ranked near Ethiopia PDR

  1. 21 Hungary 2,132 t compare
  2. 22 Nepal 1,800 t compare
  3. 23 Pakistan 1,768 t compare
  4. 25 Latvia 900 t
  5. 26 Myanmar 616 t compare
  6. 27 Spain 604 t compare

See the full ranking of 84 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is rape and mustardseed — seed in Ethiopia PDR?
Rape and mustardseed — seed in Ethiopia PDR was 1,500 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — seed recorded in Ethiopia PDR?
The highest recorded value was 1,500 t in 1990.
What is the lowest rape and mustardseed — seed recorded in Ethiopia PDR?
The lowest recorded value was 200 t in 1979.
How does Ethiopia PDR rank for rape and mustardseed — seed?
Ethiopia PDR ranks 24th out of 58 countries with data for 1992.
Is rape and mustardseed — seed rising or falling in Ethiopia PDR?
Over the last ten years it is up 183.0%. The long-run trend across the full record is volatile.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,775 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.