Millet and products — Food supply (kcal) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
67
Highest
35.59 million million Kcal
India
Lowest
0 million Kcal
Sao Tome and Principe
Median
26,633 million Kcal
Years covered
14
2010–2023
Data points
1,398

What the numbers show

Millet and products — Food supply (kcal) is currently reported for 67 countries. The highest value is 35.59 million million Kcal in India; the lowest is 0 million Kcal in Sao Tome and Principe.

The median across all reporting countries is 26,633 million Kcal, and the mean is 959,576 million Kcal.

Over the past decade 29 countries rose and 28 fell. The largest increase was in Seychelles (up 139,850.0%), and the largest decrease in Armenia (down 100.0%).

Millet and products — Food supply: full country ranking

#Country LatestYear 10-year changeTrend
1 India 35.59 million million Kcal 2023 up 9.0% falling
2 Niger 6.78 million million Kcal 2023 up 7.9% rising
3 Nigeria 3.97 million million Kcal 2023 up 41.8% rising
4 China (People’s Republic of) 3.76 million million Kcal 2023 up 56.6% rising
5 China, mainland 3.75 million million Kcal 2023 up 57.3% rising
6 Ethiopia 2.91 million million Kcal 2023 up 35.5% rising
7 Burkina Faso 1.89 million million Kcal 2023 down 23.8% falling
8 Senegal 1.08 million million Kcal 2023 up 31.2% rising
9 Nepal 957,309 million Kcal 2023 up 2.5% rising
10 Ghana 543,609 million Kcal 2023 up 54.4% rising
11 Pakistan 434,023 million Kcal 2023 down 1.8% falling
12 Russian Federation 392,102 million Kcal 2023 down 30.4% falling
13 Uganda 289,804 million Kcal 2023 down 42.0% falling
14 Cameroon 284,814 million Kcal 2023 up 5.1% rising
15 Kenya 272,178 million Kcal 2023 down 1.2% rising
16 Malawi 144,451 million Kcal 2023 up 19.9% rising
17 Yemen 127,670 million Kcal 2023 down 57.8% falling
18 Zimbabwe 126,727 million Kcal 2023 up 59.9% rising
19 Sierra Leone 106,639 million Kcal 2023 up 4.9% flat
20 Gambia 101,332 million Kcal 2023 down 61.5% falling
21 Kazakhstan 76,894 million Kcal 2023 up 39.1% volatile
22 Angola 70,730 million Kcal 2023 down 23.9% flat
23 Myanmar 67,052 million Kcal 2023 down 23.6% falling
24 Guinea-Bissau 61,291 million Kcal 2023 up 54.1% rising
25 Saudi Arabia 57,877 million Kcal 2023 up 22.1% rising
26 Zambia 52,549 million Kcal 2023 up 102.7% flat
27 Mozambique 49,307 million Kcal 2023 down 42.5% falling
28 Indonesia 48,484 million Kcal 2023 down 9.1% rising
29 Namibia 46,886 million Kcal 2023 down 59.1% falling
30 Bangladesh 45,902 million Kcal 2023 down 13.9% rising
31 Morocco 35,148 million Kcal 2023 up 103.3% rising
32 Sri Lanka 28,673 million Kcal 2023 up 12.1% flat
33 Guinea 28,102 million Kcal 2023 up 1.2% flat
34 Germany 26,633 million Kcal 2023 down 23.7% falling
35 Afghanistan 18,984 million Kcal 2023 down 43.8% volatile
36 South Africa 13,956 million Kcal 2023 down 11.6% falling
37 Mauritania 10,401 million Kcal 2023 up 20.0% rising
38 Republic of Korea 10,046 million Kcal 2023 down 68.8% falling
39 Tunisia 9,995 million Kcal 2023 volatile
40 China, Taiwan Province of 8,525 million Kcal 2023 down 44.9% falling
41 Rwanda 5,897 million Kcal 2023 down 58.7% flat
42 Ukraine 5,682 million Kcal 2023 down 94.1% volatile
43 Qatar 5,341 million Kcal 2023 rising
44 Botswana 2,673 million Kcal 2023 down 39.1% volatile
45 Bahrain 2,005 million Kcal 2023 flat
46 Bhutan 1,762 million Kcal 2023 falling
47 Maldives 850.21 million Kcal 2023 up 11.3% rising
48 New Caledonia 330.83 million Kcal 2023 up 10.7% rising
49 Madagascar 67.11 million Kcal 2023 up 174.7% volatile
50 Montenegro 60.34 million Kcal 2023 up 96.5% volatile
51 Seychelles 27.99 million Kcal 2023 up 139,850.0% volatile
52 Lesotho 12.65 million Kcal 2023 up 390.3% volatile
53 Liberia 10.33 million Kcal 2023 up 12,812.5% volatile
54 Djibouti 3.59 million Kcal 2023 up 3,888.9% volatile
55 Papua New Guinea 2.09 million Kcal 2023 unchanged volatile
56 China, Macao SAR 0.71 million Kcal 2023 volatile
57 Vanuatu 0.03 million Kcal 2023 rising
58 Armenia 0 million Kcal 2023 down 100.0% volatile
58 Antigua and Barbuda 0 million Kcal 2023 down 100.0% volatile
58 Belize 0 million Kcal 2023 down 100.0% volatile
58 Dominican Republic 0 million Kcal 2023 down 100.0% volatile
58 Egypt 0 million Kcal 2023 volatile
58 Jamaica 0 million Kcal 2023 down 100.0% volatile
58 Cambodia 0 million Kcal 2023 volatile
58 Kuwait 0 million Kcal 2020 volatile
58 Paraguay 0 million Kcal 2023 down 100.0% volatile
58 Sao Tome and Principe 0 million Kcal 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Millet and products — Food supply by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-food-supply-kcal/

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About this data

Indicator
Millet and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,398 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.