Millet and products — Food supply in Indonesia
Indonesia: Millet and products — Food supply was 48,484 million Kcal in 2023. ▲ Rising
Millet and products — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, millet and products — food supply in Indonesia stood at 48,484 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 28.7% on the previous year and down 9.1% over ten years.
Over the whole period, millet and products — food supply in Indonesia peaked at 78,573 million Kcal in 2020 and was at its lowest, 48,484 million Kcal, in 2023.
Indonesia ranks 28th of 71 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Millet and products — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 51,250 million Kcal | — |
| 2011 | 51,946 million Kcal | +1.4% |
| 2012 | 54,825 million Kcal | +5.5% |
| 2013 | 53,363 million Kcal | -2.7% |
| 2014 | 54,073 million Kcal | +1.3% |
| 2015 | 54,763 million Kcal | +1.3% |
| 2016 | 55,436 million Kcal | +1.2% |
| 2017 | 56,092 million Kcal | +1.2% |
| 2018 | 56,732 million Kcal | +1.1% |
| 2019 | 57,352 million Kcal | +1.1% |
| 2020 | 78,573 million Kcal | +37.0% |
| 2021 | 65,212 million Kcal | -17.0% |
| 2022 | 68,025 million Kcal | +4.3% |
| 2023 | 48,484 million Kcal | -28.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54,583 million Kcal | 51,250 million Kcal | 57,352 million Kcal | 10 |
| 2020s | 65,074 million Kcal | 48,484 million Kcal | 78,573 million Kcal | 4 |
Countries ranked near Indonesia
- 25 Saudi Arabia 57,877 million Kcal compare
- 26 Zambia 52,549 million Kcal compare
- 27 Mozambique 49,307 million Kcal compare
- 29 Namibia 46,886 million Kcal compare
- 30 Bangladesh 45,902 million Kcal compare
- 31 Morocco 35,148 million Kcal compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is millet and products — food supply in Indonesia?
- Millet and products — food supply in Indonesia was 48,484 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Indonesia?
- The highest recorded value was 78,573 million Kcal in 2020.
- What is the lowest millet and products — food supply recorded in Indonesia?
- The lowest recorded value was 48,484 million Kcal in 2023.
- How does Indonesia rank for millet and products — food supply?
- Indonesia ranks 28th out of 71 countries with data for 2023.
- Is millet and products — food supply rising or falling in Indonesia?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.