Millet and products — Food supply in Kuwait
Kuwait: Millet and products — Food supply was 0 million Kcal in 2020. ◆ Volatile
Millet and products — Food supply in Kuwait, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2020, millet and products — food supply in Kuwait stood at 0 million Kcal. That is the lowest value across all 9 years on record.
The figure is down 100.0% over five years.
Over the whole period, millet and products — food supply in Kuwait peaked at 23.76 million Kcal in 2015 and was at its lowest, 0 million Kcal, in 2010.
Kuwait ranks 58th of 71 countries on this measure, in the bottom quarter.
Millet and products — Food supply in Kuwait, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0.83 million Kcal | — |
| 2015 | 23.76 million Kcal | +2762.7% |
| 2017 | 1.19 million Kcal | -95.0% |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.22 million Kcal | 0 million Kcal | 23.76 million Kcal | 8 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 1 |
Countries ranked near Kuwait
- 55 Papua New Guinea 2.09 million Kcal compare
- 56 China, Macao SAR 0.71 million Kcal compare
- 57 Vanuatu 0.03 million Kcal
- 58 Sao Tome and Principe 0 million Kcal
- 58 Dominican Republic 0 million Kcal compare
- 58 Antigua and Barbuda 0 million Kcal compare
- 58 Paraguay 0 million Kcal compare
- 58 Belize 0 million Kcal compare
- 58 Cambodia 0 million Kcal compare
- 58 Jamaica 0 million Kcal compare
- 58 Armenia 0 million Kcal compare
- 58 Honduras 0 million Kcal
- 58 Austria 0 million Kcal
- 58 Egypt 0 million Kcal compare
- 58 Switzerland 0 million Kcal
- 58 Portugal 0 million Kcal
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is millet and products — food supply in Kuwait?
- Millet and products — food supply in Kuwait was 0 million Kcal in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Kuwait?
- The highest recorded value was 23.76 million Kcal in 2015.
- What is the lowest millet and products — food supply recorded in Kuwait?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Kuwait rank for millet and products — food supply?
- Kuwait ranks 58th out of 71 countries with data for 2020.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.