Millet and products — Food supply in Angola
Angola: Millet and products — Food supply was 70,730 million Kcal in 2023. ▬ Flat
Millet and products — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Angola recorded 70,730 million Kcal for millet and products — food supply in 2023.
The figure is down 17.2% on the previous year and down 23.9% over ten years.
Over the whole period, millet and products — food supply in Angola peaked at 168,601 million Kcal in 2017 and was at its lowest, 44,238 million Kcal, in 2012.
Angola ranks 22nd of 71 countries on this measure, in the middle of the range.
Millet and products — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 98,020 million Kcal | — |
| 2011 | 147,369 million Kcal | +50.3% |
| 2012 | 44,238 million Kcal | -70.0% |
| 2013 | 92,921 million Kcal | +110.0% |
| 2014 | 104,371 million Kcal | +12.3% |
| 2015 | 105,283 million Kcal | +0.9% |
| 2016 | 101,313 million Kcal | -3.8% |
| 2017 | 168,601 million Kcal | +66.4% |
| 2018 | 168,146 million Kcal | -0.3% |
| 2019 | 135,847 million Kcal | -19.2% |
| 2020 | 132,493 million Kcal | -2.5% |
| 2021 | 84,251 million Kcal | -36.4% |
| 2022 | 85,399 million Kcal | +1.4% |
| 2023 | 70,730 million Kcal | -17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116,611 million Kcal | 44,238 million Kcal | 168,601 million Kcal | 10 |
| 2020s | 93,218 million Kcal | 70,730 million Kcal | 132,493 million Kcal | 4 |
Countries ranked near Angola
- 19 Sierra Leone 106,639 million Kcal compare
- 20 Gambia 101,332 million Kcal compare
- 21 Kazakhstan 76,894 million Kcal compare
- 23 Myanmar 67,052 million Kcal compare
- 24 Guinea-Bissau 61,291 million Kcal compare
- 25 Saudi Arabia 57,877 million Kcal compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is millet and products — food supply in Angola?
- Millet and products — food supply in Angola was 70,730 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Angola?
- The highest recorded value was 168,601 million Kcal in 2017.
- What is the lowest millet and products — food supply recorded in Angola?
- The lowest recorded value was 44,238 million Kcal in 2012.
- How does Angola rank for millet and products — food supply?
- Angola ranks 22nd out of 71 countries with data for 2023.
- Is millet and products — food supply rising or falling in Angola?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is flat.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.