Millet and products — Food supply in Guinea
Guinea: Millet and products — Food supply was 28,102 million Kcal in 2023. ▬ Flat
Millet and products — Food supply in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, millet and products — food supply in Guinea stood at 28,102 million Kcal.
That represents a change of up 0.1% on the previous year and up 1.2% over ten years.
Over the whole period, millet and products — food supply in Guinea peaked at 31,024 million Kcal in 2017 and was at its lowest, 21,495 million Kcal, in 2011.
That places Guinea 33rd out of 71 countries with data for 2023, putting it in the middle of the range.
Millet and products — Food supply in Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,809 million Kcal | — |
| 2011 | 21,495 million Kcal | -30.2% |
| 2012 | 27,701 million Kcal | +28.9% |
| 2013 | 27,762 million Kcal | +0.2% |
| 2014 | 28,993 million Kcal | +4.4% |
| 2015 | 28,403 million Kcal | -2.0% |
| 2016 | 30,325 million Kcal | +6.8% |
| 2017 | 31,024 million Kcal | +2.3% |
| 2018 | 27,357 million Kcal | -11.8% |
| 2019 | 28,501 million Kcal | +4.2% |
| 2020 | 27,276 million Kcal | -4.3% |
| 2021 | 27,640 million Kcal | +1.3% |
| 2022 | 28,067 million Kcal | +1.5% |
| 2023 | 28,102 million Kcal | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,237 million Kcal | 21,495 million Kcal | 31,024 million Kcal | 10 |
| 2020s | 27,771 million Kcal | 27,276 million Kcal | 28,102 million Kcal | 4 |
Countries ranked near Guinea
- 30 Bangladesh 45,902 million Kcal compare
- 31 Morocco 35,148 million Kcal compare
- 32 Sri Lanka 28,673 million Kcal compare
- 34 Germany 26,633 million Kcal compare
- 35 Afghanistan 18,984 million Kcal compare
- 36 South Africa 13,956 million Kcal compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is millet and products — food supply in Guinea?
- Millet and products — food supply in Guinea was 28,102 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Guinea?
- The highest recorded value was 31,024 million Kcal in 2017.
- What is the lowest millet and products — food supply recorded in Guinea?
- The lowest recorded value was 21,495 million Kcal in 2011.
- How does Guinea rank for millet and products — food supply?
- Guinea ranks 33rd out of 71 countries with data for 2023.
- Is millet and products — food supply rising or falling in Guinea?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.