Millet and products — Food supply in Kazakhstan
Kazakhstan: Millet and products — Food supply was 76,894 million Kcal in 2023. ◆ Volatile
Millet and products — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for millet and products — food supply in Kazakhstan is 76,894 million Kcal, measured in 2023.
The figure is down 3.0% on the previous year and up 39.1% over ten years.
Over the whole period, millet and products — food supply in Kazakhstan peaked at 122,271 million Kcal in 2016 and was at its lowest, 13,877 million Kcal, in 2014.
Kazakhstan ranks 21st of 71 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Millet and products — Food supply in Kazakhstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,898 million Kcal | — |
| 2011 | 35,788 million Kcal | +140.2% |
| 2012 | 20,355 million Kcal | -43.1% |
| 2013 | 55,299 million Kcal | +171.7% |
| 2014 | 13,877 million Kcal | -74.9% |
| 2015 | 37,111 million Kcal | +167.4% |
| 2016 | 122,271 million Kcal | +229.5% |
| 2017 | 32,023 million Kcal | -73.8% |
| 2018 | 31,744 million Kcal | -0.9% |
| 2019 | 86,727 million Kcal | +173.2% |
| 2020 | 89,200 million Kcal | +2.9% |
| 2021 | 79,273 million Kcal | -11.1% |
| 2022 | 79,288 million Kcal | +0.0% |
| 2023 | 76,894 million Kcal | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45,009 million Kcal | 13,877 million Kcal | 122,271 million Kcal | 10 |
| 2020s | 81,164 million Kcal | 76,894 million Kcal | 89,200 million Kcal | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is millet and products — food supply in Kazakhstan?
- Millet and products — food supply in Kazakhstan was 76,894 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Kazakhstan?
- The highest recorded value was 122,271 million Kcal in 2016.
- What is the lowest millet and products — food supply recorded in Kazakhstan?
- The lowest recorded value was 13,877 million Kcal in 2014.
- How does Kazakhstan rank for millet and products — food supply?
- Kazakhstan ranks 21st out of 71 countries with data for 2023.
- Is millet and products — food supply rising or falling in Kazakhstan?
- Over the last ten years it is up 39.1%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.