Millet and products — Food supply in Ukraine
Ukraine: Millet and products — Food supply was 5,682 million Kcal in 2023. ◆ Volatile
Millet and products — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, millet and products — food supply in Ukraine stood at 5,682 million Kcal.
That represents a change of up 563.0% on the previous year and down 94.1% over ten years.
Over the whole period, millet and products — food supply in Ukraine peaked at 467,046 million Kcal in 2011 and was at its lowest, 856.98 million Kcal, in 2022.
That places Ukraine 42nd out of 71 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Millet and products — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 145,090 million Kcal | — |
| 2011 | 467,046 million Kcal | +221.9% |
| 2012 | 170,544 million Kcal | -63.5% |
| 2013 | 95,924 million Kcal | -43.8% |
| 2014 | 258,580 million Kcal | +169.6% |
| 2015 | 307,202 million Kcal | +18.8% |
| 2016 | 191,248 million Kcal | -37.7% |
| 2017 | 19,051 million Kcal | -90.0% |
| 2018 | 13,243 million Kcal | -30.5% |
| 2019 | 13,464 million Kcal | +1.7% |
| 2020 | 3,471 million Kcal | -74.2% |
| 2021 | 2,394 million Kcal | -31.0% |
| 2022 | 856.98 million Kcal | -64.2% |
| 2023 | 5,682 million Kcal | +563.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 168,139 million Kcal | 13,243 million Kcal | 467,046 million Kcal | 10 |
| 2020s | 3,101 million Kcal | 856.98 million Kcal | 5,682 million Kcal | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is millet and products — food supply in Ukraine?
- Millet and products — food supply in Ukraine was 5,682 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Ukraine?
- The highest recorded value was 467,046 million Kcal in 2011.
- What is the lowest millet and products — food supply recorded in Ukraine?
- The lowest recorded value was 856.98 million Kcal in 2022.
- How does Ukraine rank for millet and products — food supply?
- Ukraine ranks 42nd out of 71 countries with data for 2023.
- Is millet and products — food supply rising or falling in Ukraine?
- Over the last ten years it is down 94.1%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.