Millet and products — Food supply in Northern Africa

Northern Africa: Millet and products — Food supply was 2.58 million million Kcal in 2023. ▲ Rising

Latest (2023)
2.58 million million Kcal
Change on year
down 19.1%
Rank
10th
of 25 groups
All-time high
3.19 million million Kcal
in 2022
All-time low
14,449 million Kcal
in 2010
Years of data
14
2010–2023

Millet and products — Food supply in Northern Africa, 2010–2023

01.0M2.0M3.0M2010201620232010: 14.4k million Kcal2011: 16.1k million Kcal2012: 1.1M million Kcal2013: 2.1M million Kcal2014: 2.2M million Kcal2015: 2.4M million Kcal2016: 2.6M million Kcal2017: 2.6M million Kcal2018: 2.8M million Kcal2019: 2.3M million Kcal2020: 2.6M million Kcal2021: 2.7M million Kcal2022: 3.2M million Kcal2023: 2.6M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, millet and products — food supply in Northern Africa stood at 2.58 million million Kcal.

Compared with earlier readings it is down 19.1% on the previous year and up 21.1% over ten years.

Over the whole period, millet and products — food supply in Northern Africa peaked at 3.19 million million Kcal in 2022 and was at its lowest, 14,449 million Kcal, in 2010.

Northern Africa ranks 10th of 25 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Millet and products — Food supply in Northern Africa, year by year

Annual values for Millet and products — Food supply (kcal) in Northern Africa, 2010 to 2023.
Year million Kcal Change
2010 14,449 million Kcal
2011 16,148 million Kcal +11.8%
2012 1.10 million million Kcal +6735.7%
2013 2.13 million million Kcal +92.9%
2014 2.23 million million Kcal +4.9%
2015 2.39 million million Kcal +7.1%
2016 2.55 million million Kcal +6.8%
2017 2.55 million million Kcal -0.1%
2018 2.83 million million Kcal +11.1%
2019 2.30 million million Kcal -19.0%
2020 2.63 million million Kcal +14.6%
2021 2.72 million million Kcal +3.3%
2022 3.19 million million Kcal +17.2%
2023 2.58 million million Kcal -19.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.81 million million Kcal 14,449 million Kcal 2.83 million million Kcal 10
2020s 2.78 million million Kcal 2.58 million million Kcal 3.19 million million Kcal 4

Countries ranked near Northern Africa

  1. 7 Burkina Faso 1.89 million million Kcal compare
  2. 8 Syrian Arab Republic 1,159 million Kcal compare
  3. 8 Senegal 1.08 million million Kcal compare
  4. 9 Nepal 957,309 million Kcal compare
  5. 9 Melanesia 332.95 million Kcal compare
  6. 10 Ghana 543,609 million Kcal compare
  7. 10 Bolivia (Plurinational State of) 142.49 million Kcal compare
  8. 11 Timor-Leste 0 million Kcal compare
  9. 11 Pakistan 434,023 million Kcal compare
  10. 12 Russian Federation 392,102 million Kcal compare
  11. 13 Uganda 289,804 million Kcal compare

See the full ranking of 107 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is millet and products — food supply in Northern Africa?
Millet and products — food supply in Northern Africa was 2.58 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — food supply recorded in Northern Africa?
The highest recorded value was 3.19 million million Kcal in 2022.
What is the lowest millet and products — food supply recorded in Northern Africa?
The lowest recorded value was 14,449 million Kcal in 2010.
How does Northern Africa rank for millet and products — food supply?
Northern Africa ranks 10th out of 25 groups with data for 2023.
Is millet and products — food supply rising or falling in Northern Africa?
Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Millet and products — Food supply in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/millet-and-products-food-supply-kcal/northern-africa/

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About this data

Indicator
Millet and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,398 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.