Millet and products — Food supply in Montenegro
Montenegro: Millet and products — Food supply was 60.34 million Kcal in 2023. ◆ Volatile
Millet and products — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for millet and products — food supply in Montenegro is 60.34 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 33.8% on the previous year and up 96.5% over ten years.
Over the whole period, millet and products — food supply in Montenegro peaked at 60.34 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
That places Montenegro 50th out of 71 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Millet and products — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 3.49 million Kcal | — |
| 2012 | 10.47 million Kcal | +200.0% |
| 2013 | 30.71 million Kcal | +193.3% |
| 2014 | 15.53 million Kcal | -49.4% |
| 2015 | 15.79 million Kcal | +1.7% |
| 2016 | 29.97 million Kcal | +89.8% |
| 2017 | 41.52 million Kcal | +38.5% |
| 2018 | 54.39 million Kcal | +31.0% |
| 2019 | 27.55 million Kcal | -49.3% |
| 2020 | 35.63 million Kcal | +29.3% |
| 2021 | 25.53 million Kcal | -28.3% |
| 2022 | 45.09 million Kcal | +76.6% |
| 2023 | 60.34 million Kcal | +33.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.94 million Kcal | 0 million Kcal | 54.39 million Kcal | 10 |
| 2020s | 41.65 million Kcal | 25.53 million Kcal | 60.34 million Kcal | 4 |
Countries ranked near Montenegro
- 47 Maldives 850.21 million Kcal compare
- 48 New Caledonia 330.83 million Kcal compare
- 49 Madagascar 67.11 million Kcal compare
- 51 Seychelles 27.99 million Kcal compare
- 52 Lesotho 12.65 million Kcal compare
- 53 Liberia 10.33 million Kcal compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is millet and products — food supply in Montenegro?
- Millet and products — food supply in Montenegro was 60.34 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Montenegro?
- The highest recorded value was 60.34 million Kcal in 2023.
- What is the lowest millet and products — food supply recorded in Montenegro?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Montenegro rank for millet and products — food supply?
- Montenegro ranks 50th out of 71 countries with data for 2023.
- Is millet and products — food supply rising or falling in Montenegro?
- Over the last ten years it is up 96.5%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.